Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus ?

Bulbul, Mahbuba; Kader, Ab. Saman Abd.; Asaduzzaman, Md.; Ambak, Mohd Azmi; Chowdhury, Ahmed Jalal Khan; Hossain, Md. Sakhawat; Ishikawa, Manabu; Koshio, Shunsuke

doi:10.1016/j.aquaculture.2015.10.036

Cited by 33 publications

(25 citation statements)

References 50 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Accordingly, this study provides a series of novel information that is (Ren et al, 2018) and Pacific white shrimp Litopenaeus vannamei (Ye, Wang, Li, Sun, & Liu, 2011), where protein blends were tested. Interestingly, these results are somewhat discordant with most of the fishmeal replacement studies in which a single alternative protein source was tested (Bulbul et al, 2016;Rahman et al, 2010;Ray et al, 2020;Taher et al, 2017 crude protein, leucine, lysine and histidine, but lower level of methionine, total lipid and relatively poor palatability (Wang et al, 2012).…”

Section: Discussionmentioning

confidence: 65%

Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab

et al. 2020

View full text Add to dashboard Cite

Fishmeal provides well-known nutritional advantages for cultured aquatic animals, including high protein content, balanced essential amino acid composition, high digestibility and palatability, and an absence of antinutritional factors (Tacon & Metian, 2008). Accordingly, fishmeal is defined as "the gold standard" (Turchini, Trushenski, & Glencross, 2019) and, from a nutritional perspective, has historically been viewed as the preferred protein source in aquafeed. However, fishmeal production is finite and fluctuating,

show abstract

Section: Discussionmentioning

confidence: 65%

Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab

et al. 2020

View full text Add to dashboard Cite

show abstract

“…Therefore, P. japonicus is adaptable to different feeding regimes [26] and it can exploit prey found in a range of environmental conditions. Interestingly, several aspects of its feeding biology were based on single or a few observations [27]. As demonstrated by the present study, its dietetic pattern is complex and not constant during the development, but variable also according to the culture conditions.…”

Section: Discussionmentioning

confidence: 85%

Comparative Study of the Gut Contents of Penaeus japonicus Bate 1888 (Decapoda: Penaeidae) In Semi-Intensive Culture and In Brackish Water Wild Environment

2016

JAMB

View full text Add to dashboard Cite

The trophic adaptability of a species may influence its dispersion potential and the ability to invade foreign territories. Understanding the factors that facilitate trophic adaptability may help the provision of forecasts about the potential dispersion of allocthonous species, even in a warmer and acidified world, according to the current trends of global changes. Various studies demonstrated the adaptability of Penaeus japonicus Bate to variable feeding regimes under natural conditions. To optimize artificial diets for the aquaculture of Penaeid shrimps, gut content data of specimens cultured in ponds were compared to contents from shrimps fed on natural macro benthic communities in a brackish-water lagoon. In addition, the feeding adaptability of this shrimp to scarcely diversified benthic associations was tested in aquaculture ponds. Our comparative analyses confirm that P. japonicus feeding pattern may be largely adapted to variations in the available benthic organisms, in different management conditions. Keywords: Penaeus japonicus; Food; Brackish water; Culture; Adaptability; Marsupenaeus japonicus Material and MethodsFive ponds were set in Cammarata (Lesina, Southern Italy) (Figure 1). The first 4 ponds (100 m 2 each one) were managed in semi-extensive conditions, at density of 2.5; 1.5; 2.5; 1.5 post larvae (PL22) per square meter, respectively; the fifth one (200 m 2 ) was managed in extensive conditions, at a density of 12 postlarvae (PL22) per square meter. Water was partially changed daily, by pumping from the adjacent lagoon, in order to promote correct environmental conditions for the grow-out of the shrimps [17] and the development of benthic fauna and flora driven by larvae and various organisms present in the lagoon. The finest rate of changes was determined by measuring selected chemical and physical parameters, i.e., temperature, salinity, pH, dissolved oxygen, dissolved nutrients. In particular, changes were performed to assure consistence of the above-mentioned parameters in comparison to the natural ones, measured in the lagoon [18]. To perform the gut content analyses, three collections of shrimp were obtained in the early night from each pond, to obtain individuals containing undigested prey. The first sample refers to shrimps aged 6 weeks, the second one refers to shrimps aged 12 weeks, and the last one refers to adults sampled a few days before the end of the experiment.Samples were immediately transferred in the laboratory and deep-frozen. Each specimen was measured (total length), weighed, and finally sacrificed, fixed and dissected for the analysis of the gut contents. A presence-absence matrix was compiled, taking into account each specimen sampled and each food item identified in its stomach, according to Zupo et al. [2]. Data were managed by means of a MS-Excel spreadsheet and compared with those obtained by previous authors [9,11,16] In order to obtain quantitative information about the trophic needs of shrimp of different ages, the feeding index "FI" [19] was also cal...

show abstract

“…The effect of plant-based ingredients, especially soybean, as the main source of feed protein, on resistance to infection and innate immune response of aquatic organisms seems to be controversial. Bulbul et al (2016) demonstrated that the use of canola and soybean meal as the primary protein source did not affect the viability or hemocyte count of Marsupenaeus japonicus grown in clear water. Meanwhile, Macrobrachium nipponense grown in clear water and fed with fermented soybean meal greater than 25 %, as a replacement for fishmeal, showed a reduction in resistance to Aeromonas hydrophila infection, as well as a reduction in immunocompetence (Ding, Zhang, Ye, Du, & Kong, 2015).…”

Section: Resultsmentioning

confidence: 96%

<b>Soybean protein concentrate in Pacific white shrimp reared in bioflocs: effect on health and vibrio challenge

Schleder

Jatobá

Silva

et al. 2018

Acta Sci. Anim. Sci.

View full text Add to dashboard Cite

Litopenaeus vannamei shrimp were reared in a bioflocs system and fed different levels of soybean protein concentrate as a replacement for fishmeal, and both immunological parameters of this marine shrimp and its resistance to Vibrio sp. infection (CPQBA 378-12 DRM01) were evaluated. Four different diets were formulated with 0, 33, 66 and 100 % of soybean protein concentrate as a substitute for fishmeal. Shrimp were reared in a biofloc system in twelve 800 L tanks (250 shrimp m-3) maintained at constant aeration and temperature. After 42 days, 36 animals (14.21 ± 0.89 g) per treatment were challenged with Vibrio sp. (1 x 105 CFU mL-1 – LD10), and hemolymph was collected before and after challenge to perform immunological assays (agglutination titer, concentration of protein and phenoloxidase activity). Shrimp fed with the experimental diets showed no difference in their resistance to infection and haemato-immunological parameters. Thus, rearing L. vannamei in a biofloc system on diets containing either partial or total replacement of fishmeal for soybean protein concentrate did not affect either immunocompetence or susceptibility to infection.

show abstract

Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus ?

Cited by 33 publications

References 50 publications

Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab

Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab

Comparative Study of the Gut Contents of Penaeus japonicus Bate 1888 (Decapoda: Penaeidae) In Semi-Intensive Culture and In Brackish Water Wild Environment

<b>Soybean protein concentrate in Pacific white shrimp reared in bioflocs: effect on health and vibrio challenge

Contact Info

Product

Resources

About