Camel Milk as Adjuvant to Treat Alloxan Diabetes: Effect of Heat Treatment on this Property

Abstract

This research was conducted to verify the effect of camel milk in diabetic dogs in comparison to cow milk and to follow the efficiency of this effect after heat treatment of milk (pasteurized and boiled camel milk). Alloxan-diabetic dog was used because it is a model of partial insulin deficiency and insulin resistance while simulating postprandial conditions in diabetic patients [10]. Materials and Methods Animals and diets Twenty clinically normal adult mixed-breed dogs were prepared for this experiment. Their body weight ranged from 12 to 16 kg initially. These dogs were housed individually in the Tunisian Veterinary Medicine School, Sidi Thabet. Animals were fed once daily with 350-400 g of commercial dry food (23% protein, 6% fat, 33% carbohydrates, 4% crude fiber and 3000 kcal/kg as energetic value; (DOGSY) from Tunisian Animal Nutrition Society) and 200 g of beef. This food was given to all dogs daily in the morning after drinking milk. All animal were controlled when drinking milk to be sure that all the quantity given was consumed by the dogs. Water was available ad libitum for dogs throughout the duration of the experiment. Experimental design Each test was divided into two periods, the first 5 weeks in which

Deve Sütü ve Diyabet Tedavisindeki Önemi

“…Elde edilen sonuçlar deve sütüne sıcaklık uygulamasının pastörizasyon normlarında antidiyabetik özelliği etkilemezken, kaynatma işlemi ile beklenen antidiyabetik etkinin azaldığını göstermektedir. Farklı gruplar değerlendirildiğinde çiğ ve pastörize süt tüketimine ait veriler arasındaki farkın istatistiksel olarak önemli bulunmadığı görülmüştür (p˂0.05) [39].…”

Effect of Orally Administered Camel Milk in Alloxan® Induced Albino Rats: Long Term Study on Maternal Uterus and Neonates Selected Organs

“…CM has been known to have anti-hyperglycemic properties due to the presence of high amount of insulin like proteins (45-128 IU/liter) (Kamal et al, 2007;Al-Kanhal, 2010;Sboui et al, 2012), about 5 times higher vitamin C and high amount of Zinc (530-590 µg/100g) (Rahimi et al, 2011;Mullaicharam, 2014;Ali et al, 2017).…”