Callus cell, shoot and stem proliferation data from pineapple crown and banana inflorescence in vitro: Biochemical and antioxidant properties

Hossain, Abm Sharif; Uddin, Musamma M.

doi:10.1016/j.dib.2016.11.097

Cited by 3 publications

(3 citation statements)

References 7 publications

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“…In addition, as compared to other compounds, vitamin C is a compound with a high antioxidant activity. Vitamin C has antioxidant activity of 92.15% in this study, indicating that it can function as an antioxidant according to the norm IC50 [32,33]. According to the findings, the antioxidant activity of the banana stem mediated Cu-Nps was 87.70% at 30μL, 87.90% at 40μL, and 88.10 percent at 50μL, indicating that those scores are in line with the appropriate IC50 norm.…”

Section: Discussionsupporting

confidence: 59%

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Evaluation of the Antioxidant Activity of Banana Stem Mediated Copper Nanoparticles : An In vitro Study

Suresh

Ganesh

Rajeshkumar

2021

JPRI

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Background: Musa sapientum, commonly known as banana, is an herbaceous plant of the Musaceae family. Copper-based nanoparticles (Cu-NPs) enhance the scavenging capacity of various antioxidants and improve the treatment of ROS-related diseases. The aim of this study is to evaluate the antioxidant activity of banana stem mediated copper nanoparticles. Materials and Methods: Banana stems weighing 200 grams were cut into small pieces. These fragments were powdered and mixed with 200 cc of sterile distilled water in a blender. CuCl2H2O (0.5 mmol, 5 mL) was applied to ethanol, and the reaction mixture was allowed to react with 1 M NaOH while stirring. Cu-Nps and the prepared banana stem extract were mixed together. The DPPH assay was used to investigate the antioxidant activity of banana stem mediated Cu-Nps. The percent inhibition values were determined using the formula after the absorbance values were measured with a UV spectrophotometer. Results: At the highest concentration used in the study, the antioxidant activity of banana stem mediated Cu-Nps was 88.10 percent and that of vitamin C was 92.15 percent. This demonstrated that Cu- Nps mediated by banana stems have a concentration-dependent antioxidant effect. Conclusion: The antioxidant activity of banana stem mediated Cu- Nps tested here was higher than the standard antioxidant drug vitamin c in lower concentration. In higher concentration, vitamin c standard showed higher antioxidant activity.

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Section: Discussionsupporting

confidence: 59%

“…Vascular permeability can be increased by the release of inflammatory mediators such as bradykinin, histamine, and free radicals from leukocytes. A large number of free radicals can cause cell damage, reduce the cell's ability to adapt to the environment, and inhibit the cell's ability to heal quickly [32].…”

Section: Discussionmentioning

confidence: 99%

Evaluation of the Antioxidant Activity of Banana Stem Mediated Copper Nanoparticles : An In vitro Study

Suresh

Ganesh

Rajeshkumar

2021

JPRI

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“…The resulting color variations might be due to the diverse types of growth regulators, the difference in growth regulator concentration, but not the clones of. Compared to single PGR, a combination of auxin and cytokinin resulted in a callus color that was greener, caused by cytokinin, which tends to promote chlorophyll formation [17] . According to [18], various callus color conditions could be caused by the pigmentation, the influence of light, and the plant parts used as the source explant.…”

Section: Discussionmentioning

confidence: 99%

Callus Induction from Root Fragments of Falcataria moluccana Plantlets

Putri¹,

Nurtjahjaningsih²,

Prihatini³

et al. 2021

Preprint

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Callus induction of F. moluccana (sengon) was still an obstacle to indirect organogenesis regeneration. The purpose of the study was to determine the callus induction formation from root fragments of F. moluccana plantlets. Primary explants (fragments of roots) were cultivated on MS induction basal media and three concentration combination of PGRs (BAP and NAA): 0.5 ml/l BAP; 0,1 ml/l NAA (single PGR); and combination of 0.5 ml/l BAP + 0.1 ml/l NAA (double PGR). When roots were used as explants, high formation rates of callus (more than 70%) were obtained. Highest formation rates of callus were in NAA added at all clones (12 clones), then BAP added (7 clones) and BAP + NAA added (5 clones). The results indicated that BAP and NAA concentrations used in the media were influence the producing callus and affect the amount of callus produced from roots of sengon. The addition of NAA also gives higher callus proliferation results than the addition of BAP or the addition of a combination of the two hormones. The results indicated that BAP and NAA concentrations used in the media were influence the producing callus and affect the amount of callus produced from roots of sengon.

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In vitro propagation of Ananas comosus L. Merr. (Morris)

Elias¹,

Taha²,

Sani³

et al. 2021

Acta Hortic.

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Ananas comosus L. Merr. (Morris) commonly known as pineapple, is an economically important fruit in Malaysia. Among the pineapple producers in the world, Malaysia has put massive efforts to fulfill the high domestic and global market demand. Several attempts have been made recently by integrating biotechnology in conventional breeding concerning issues on the shortage production of pineapple fruits. The fruit productivity could be enhanced via a tissue culture system as it might provide the good quality of planting materials in industrial scale throughout the years. Hence, this study was designed to assess the effectiveness of utilizing tissue culture technique to produce sufficient plantlets of pineapple. The procedure involved culturing aseptic axillary buds excised from suckers in treatments with various concentrations of 6-benzylamino purine (BAP) to induce shoot multiplication. The suckers were successfully disinfected by soaking in 100% Clorox for 3 min with 80% survival and free contamination. The best result for this experiment was obtained in MS supplemented with 3.0 mg L -1 BAP, produced the highest no. of shoots per explant with the highest no. of leaves per explant. Besides, it was found that the treatments added with more than 3.0 mg L -1 BAP decreased the number of shoots and leaves per explant. Nevertheless, further advance study especially in quality control should be done to verify the quality of fruits meet the standard for commercialization.

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Callus cell, shoot and stem proliferation data from pineapple crown and banana inflorescence in vitro: Biochemical and antioxidant properties

Cited by 3 publications

References 7 publications

Evaluation of the Antioxidant Activity of Banana Stem Mediated Copper Nanoparticles : An In vitro Study

Evaluation of the Antioxidant Activity of Banana Stem Mediated Copper Nanoparticles : An In vitro Study

Callus Induction from Root Fragments of Falcataria moluccana Plantlets

In vitro propagation of Ananas comosus L. Merr. (Morris)

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