Chemo-enzymatic synthesis and screening
of a library of renewable
saturated and unsaturated bis- and trisphenols deriving from p-hydroxycinnamic acids (i.e., p-coumaric
acid, ferulic acid, and sinapic acid) and biobased diols/triol (i.e.,
isosorbide, 1,4-butanediol, glycerol) showed that these compounds
were potent antioxidants/antiradicals. To optimize their antiradical
activities, we assessed the structure–activity relationships
(SAR) of these phenolics focusing on the internal diol/triol linker,
the degree of methoxylation on the aromatic rings, and the CC
double bond of the α,β-unsaturated esters. We found that
methoxylation degree and the unsaturation were critical for antiradical
activity while the nature of the diol had a small impact. Indeed,
SAR revealed that, for saturated compounds, the higher the methoxylation
degree, the higher the antiradical activity; on the other hand, unexpectedly,
the presence of the unsaturation had a negative impact on the activity.
The antiradical activities of these bis- and trisphenols were then
compared to that of Irganox 1010, a widely used antioxidant additive
in polypropylene. The optimized compounds, i.e. those deriving from
sinapic acid and with saturated esters, proved as effective while
being 100% biobased and obtained through a more sustainable synthetic
pathway. Thermal analyses (TGA) demonstrated that these bis- and trisphenols
exhibit high thermal stability and that their T
d5% can be easily tailored by playing with the structure of
the bisphenol core. p-Hydroxycinnamic acids-based
bis- and trisphenols are thus promising easily accessible, eco-friendly,
and biocompatible antiradical additives for a sustainable approach
to the stabilization of polymers in packaging and other applications.