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2004
DOI: 10.1016/j.biosystemseng.2004.05.009
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Calibration of a Near-infrared Transmission Grain Analyser for Extractable Starch in Maize

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Cited by 29 publications
(17 citation statements)
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“…The grain was analyzed by a Near Infrared (NIR) spectrometer using the Infrared Foss 1241 Grain Analyzer (Eden Prairie, MN). The calibration used was that already established in previous work (18,19,31). Considering the moisture content during the analysis, the starch content reported in this paper was normalized to 15% moisture.…”
Section: Methodsmentioning
confidence: 99%
“…The grain was analyzed by a Near Infrared (NIR) spectrometer using the Infrared Foss 1241 Grain Analyzer (Eden Prairie, MN). The calibration used was that already established in previous work (18,19,31). Considering the moisture content during the analysis, the starch content reported in this paper was normalized to 15% moisture.…”
Section: Methodsmentioning
confidence: 99%
“…Grain moisture was adjusted to 150 g kg -1 prior to analysis. Grain samples were collected and ten subsamples analyzed for oil, protein, starch, and extractable starch with a Foss 1241 (Eden Prairie, MN) near infrared spectrometer using previously established calibrations (Paulsen, Pordesimo, Singh, Mbuvi, & Ye, 2003;Paulsen & Singh, 2004;Singh, Paulsen, Tian, & Yao, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…In pure water, hydrogen molecules that attached with O-H groups are considered as free hydrogen, i.e., it does not attach with any other foreign molecules. This kind of free hydrogen O-H groups give more intensive absorption peaks at lower wavelengths such as for pure water at 975 nm [26] [27] (Marvin and Singh, 2004;Inoue et al, 1984). But the O-H groups with hydrogen molecules that are bonded with carbon, nitrogen or some other molecules as in cellulose, hemicellulose and lignin contents give the water absorption peaks at higher wavelengths.…”
Section: Resultsmentioning
confidence: 99%