2013
DOI: 10.1590/s1415-43662013001200006
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Calibração e avaliação do modelo CROPGRO para a cultura do feijão caupi no Recôncavo Baiano

Abstract: RESUMOObjetivou-se, com este trabalho, calibrar e avaliar o modelo CROPGRO para a cultura do feijão caupi nas condições edafoclimáticas do Recôncavo da Bahia. Foram instalados cinco experimentos em campo, em diferentes épocas de semeadura: março de 2007, janeiro de 2010, maio de 2010, outubro de 2010 e julho de 2011. Na calibração utilizou-se o cultivo de maior produtividade. Para a validação do modelo o índice de área foliar máximo foi subestimado em 6,8% e a diferença entre as produtividades simulada e obser… Show more

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Cited by 6 publications
(3 citation statements)
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References 8 publications
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“…Walter et al (2012) implementing the INFOCROP model efficiently simulated the grain yield of the irrigated rice crop. Lima Filho et al, (2013) successfully implemented the CROPGRO model to simulate the grain yield of cowpea in the Recôncavo Baiano. Costa et al, (2014) implemented the APSIM-Sugar model based on biological and environmental indicators, simulating sugarcane yield with high quality.…”
Section: Resultsmentioning
confidence: 99%
“…Walter et al (2012) implementing the INFOCROP model efficiently simulated the grain yield of the irrigated rice crop. Lima Filho et al, (2013) successfully implemented the CROPGRO model to simulate the grain yield of cowpea in the Recôncavo Baiano. Costa et al, (2014) implemented the APSIM-Sugar model based on biological and environmental indicators, simulating sugarcane yield with high quality.…”
Section: Resultsmentioning
confidence: 99%
“…The experiments were carried out in the Citrus Germplasm Active Bank (GAB) and in a field of hybrid seedlings breeded by the Citrus Breeding Program (CBP), in the municipality of Cruz das Almas, Reconcavo Baiano, at an altitude of 225 m. The climate of the region is warm and humid tropical with annual average rainfall of 1,170 mm, annual average temperature of 24.5 ºC and relative humidity of 80% (Lima Filho et al, 2013).…”
Section: Methodsmentioning
confidence: 99%
“…), one of the most widely consumed legume in the world and responsible for employment generation and income in rural and therefore a very important economic partner. The cowpea bean is a major source of vegetable protein sources of low cost, especially for low-income populations (Vieira et al, 2010;Lima Filho et al, 2013). In 2011 in Brazil were collected around 1.6 million hectares, with production of 822 thousand tons, an average of 525 kg ha -1 , where most production is concentrated in the Northeast, with 84% of the acreage and 68% of national production.…”
Section: Introductionmentioning
confidence: 99%