Calcium supplements interact significantly with long‐term diet while suppressing rectal epithelial proliferation of adenoma patients

Rozen, Paul; Lubin, Flora; Papo, Naomi; Knaani, Judith; Farbstein, Hanan; Farbstein, Motti; Zajicek, G.

doi:10.1002/1097-0142(20010215)91:4<833::aid-cncr1071>3.3.co;2-0

Cited by 2 publications

(2 citation statements)

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“…Cohort and case-control studies do not provide a clear relationship between calcium intake and colon cancer risk, with only a few studies indicating a significant inverse relationship [92,94,95]. Several studies have found gender- specific protection [92], whereas other studies have found calcium intake to have no association with colorectal cancer [92,93,96].…”

Section: Calciummentioning

confidence: 99%

Nutrition and diet in the development of gastrointestinal cancer

Thomson

LeWinn²,

Newton³

et al. 2003

Curr Oncol Rep

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Diet plays a role in the prevention and development of gastrointestinal cancers. The majority of available research consists of case-control studies, but the number of clinical trials is growing. The dietary recommendations to reduce gastrointestinal cancer risk include lowering total energy, fat, and saturated fat intake; avoidance of grilled and smoked foods; avoidance of alcohol; and increasing intake of fruits, vegetables, and fiber. Studies of esophageal cancer support these dietary approaches, with the exception of dietary fat reduction and increased green tea intake. For gastric cancer, consuming additional fruits and vegetables, including those high in ascorbic acid, may reduce risk, and the capacity for diet to alter Helicobacter pylori infection should be explored. Recent interventional trials do not support a role for high-fiber or low-fat diets in reducing development of colon adenomas, although the evidence does not rule out efficacy at earlier stages of disease. Finally, the evidence for a relationship between pancreatic cancer and diet remains sparse and warrants additional investigation.

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Section: Calciummentioning

confidence: 99%

Nutrition and diet in the development of gastrointestinal cancer

Thomson

LeWinn²,

Newton³

et al. 2003

Curr Oncol Rep

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“…First, some studies suggest it is an anticarcinogen both in diet (105) and as a supplement (106,107). Antineoplastic effects attributed to calcium include inhibition of mucosal hyperproliferation (108,109) or precipitation of bile salts (110,111). Second, more recently, high-dose calcium has been shown to stimulate lactobacilli (112) and interfere with colonization of some pathogens (113,114).…”

Section: Discussionmentioning

confidence: 99%

The Effect of Lactose Maldigestion on the Relationship Between Dairy Food Intake and Colorectal Cancer: A Systematic Review

Szilagyi¹,

Nathwani²,

Vinokuroff³

et al. 2006

Nutrition and Cancer

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Dairy food consumption has been inconsistently shown to protect against colorectal cancer (CRC) in case-based studies, and no clear benefits against recurrent colonic polyps (CRP) have been reported. Based on population-based studies we have hypothesized that dairy food intake may have anti-CRC effects at both low intake lactase non-persistent (LNP) populations and at high intake lactase persistent (LP) subjects. We separately analyse existing case-based studies and divide origins into high LNP (>or= 80% LNP prevalence), low LNP (prevalence

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Calcium supplements interact significantly with long‐term diet while suppressing rectal epithelial proliferation of adenoma patients

Cited by 2 publications

References 0 publications

Nutrition and diet in the development of gastrointestinal cancer

Nutrition and diet in the development of gastrointestinal cancer

The Effect of Lactose Maldigestion on the Relationship Between Dairy Food Intake and Colorectal Cancer: A Systematic Review

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