1966
DOI: 10.1071/bi9660991
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Calcium and Magnesium Uptake by Barley Seedlings

Abstract: SummaryMeasurements have been made of calcium and magnesium uptake to barley seedlings (Hordeum vulgare) growing on nutrient solutions. Uptake to the shoot increased with solution concentration and showed a preference for magnesium, largely due to the action of transpiration. Though uptake of both ions was increased by higher transpiration, magnesium was more affected than was calcium. In the root, calcium was taken up preferentially to magnesium, and the levels were not affected by transpiration rate.Uptake o… Show more

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Cited by 55 publications
(28 citation statements)
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“…A high amount of calcium present in the plant is a result of high element levels existing in the soil more than the plant's uptake efficiency, the velocity of the plant's transpiration (Michael and Marschner, 1962;Lazaroff and Pitman, 1966;Sawan et al, 1997), or the addition of liming materials to soil (Hettiarachchi and Sinclair, 2002). However, Warncke et al (2002) found that although lime application increased the calcium and magnesium concentration in the soil, it had no effect on the element levels in asparagus ferns growing there.…”
Section: Introductionmentioning
confidence: 95%
“…A high amount of calcium present in the plant is a result of high element levels existing in the soil more than the plant's uptake efficiency, the velocity of the plant's transpiration (Michael and Marschner, 1962;Lazaroff and Pitman, 1966;Sawan et al, 1997), or the addition of liming materials to soil (Hettiarachchi and Sinclair, 2002). However, Warncke et al (2002) found that although lime application increased the calcium and magnesium concentration in the soil, it had no effect on the element levels in asparagus ferns growing there.…”
Section: Introductionmentioning
confidence: 95%
“…The pH was maintained at 6.0 ± 0. 3 (13 ) iIn which there was no effect of mlonovaleint catiolls at lower coincentration ranges ('2000-5000 -\t with K :Na in ratio 1:3) oni Ca absorption l)yarlev l)lants.…”
Section: Inereasinig Coneentrations Of K Generally Depressmentioning
confidence: 99%
“…Lazaroff and Pitman (13) found the depressive effect of monovalent cations on Ca content to be confined to the tops of barley plants and to occur only at high concentrations of monovalent cations (5000-60,000 /AI Na + K). This depressive effect of monovalent cations was attributed (13) to reduced transpiration at high monovalent ion concentrations with a consequent reduction in Ca transport to tops. There was no depression of Ca content in tops at lower concentrations (2000 to 5000 F.M Na + K).…”
Section: Inereasinig Coneentrations Of K Generally Depressmentioning
confidence: 99%
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“…Moore et al (17) followed the uptake of Mg2+ by excised barley roots as influenced by Ca2'. Attention to interactions of several cations, however, is very limited and the interactions are not understood (6,10).…”
mentioning
confidence: 99%