2006
DOI: 10.1080/15320380600751736
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Calcium and Magnesium Levels in Agricultural Soil and Sewage Sludge in an Industrial Area from Southeastern Spain: Relationship with Plant (Saccharum officinarum) Disposition

Abstract: This investigation was initiated to assess the following objectives: (1) to measure the total calcium and magnesium content in agricultural soil and sewage sludge from the Mediterranean coastal area of Motril (southeastern Spain); (2) to determine the pH values of indicated samples in order to IntroductionCalcium is readily evident in alkaline soil and is very scarce in very acidic silicon soil. Weathering and rainfall in the area has a large impact on the chemical composition and calcium levels in the surroun… Show more

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Cited by 13 publications
(8 citation statements)
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“…The Ca dialysability also increased (p<0.01, Table 4) the Mg dialysability at an element ratio of ≈3 mg Ca/1 mg Mg. We have also noted that different Mg and Ca levels in meals were also positive and significantly correlated (Table 4). In previous studies done by our research group, we also found that Mg and Ca levels were positively correlated not only in their intakes [34] but also in their levels in different food groups and soils and waters [36]. All these findings take us to the conclusion that Mg and Ca levels present in foods and derived meals prepared with them are significantly correlated not only in their present levels but also in their respective bioaccessible fractions (dialysabilities).…”
Section: Total and Dialysable Mg Fractions And Corresponding Element supporting
confidence: 60%
“…The Ca dialysability also increased (p<0.01, Table 4) the Mg dialysability at an element ratio of ≈3 mg Ca/1 mg Mg. We have also noted that different Mg and Ca levels in meals were also positive and significantly correlated (Table 4). In previous studies done by our research group, we also found that Mg and Ca levels were positively correlated not only in their intakes [34] but also in their levels in different food groups and soils and waters [36]. All these findings take us to the conclusion that Mg and Ca levels present in foods and derived meals prepared with them are significantly correlated not only in their present levels but also in their respective bioaccessible fractions (dialysabilities).…”
Section: Total and Dialysable Mg Fractions And Corresponding Element supporting
confidence: 60%
“…The highest extraction percentages were obtained in Godello seeds (between 54.1 and 57.7%), while the lowest values were found in Sousón skins (between 7.5 and 7.9%). Other authors have confirmed a small relationship between Mg and Ca content in agricultural soils and their uptake by crops grown there . Finally, in our study, the distillation process did not affect the Mg mobility, except for Treixadura and Albariño skins where distilled samples showed significantly lower extraction percentages (Tukey‐b test, P < 0.05).…”
Section: Resultscontrasting
confidence: 39%
“…8) of the Trinity outcrop regions. In the Woodbine aquifer, application of superphosphate and calcium phosphate fertilizers, wastewater discharge, sewage disposal, and concrete from construction could be among the potential sources of Ca 2+ and Mg 2+ in this highly urbanized region (Somadundaram et al, 1993;Jordal-Segado et al, 2006;Jiang et al, 2009). Positive loading of NO 3 − coupled with negative loading of well depth in both aquifers indicated surficial origin of NO 3 − .…”
Section: Factor Analysismentioning
confidence: 93%