2015
DOI: 10.3390/ijms160510748
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Caffeic Acid Phenethyl Ester Is a Potential Therapeutic Agent for Oral Cancer

Abstract: Head and neck cancers, which affect 650,000 people and cause 350,000 deaths per year, is the sixth leading cancer by cancer incidence and eighth by cancer-related death worldwide. Oral cancer is the most common type of head and neck cancer. More than 90% of oral cancers are oral and oropharyngeal squamous cell carcinoma (OSCC). The overall five-year survival rate of OSCC patients is approximately 63%, which is due to the low response rate to current therapeutic drugs. In this review we discuss the possibility … Show more

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Cited by 78 publications
(77 citation statements)
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References 124 publications
(162 reference statements)
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“…Several researches have shown the anticarcinogenic and proapoptotic effects of CAPE, but little is known regarding Caf effects. CAPE and Caf are different molecules with different physical, chemical and functional properties.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Several researches have shown the anticarcinogenic and proapoptotic effects of CAPE, but little is known regarding Caf effects. CAPE and Caf are different molecules with different physical, chemical and functional properties.…”
Section: Discussionmentioning
confidence: 99%
“…[17] Our results are in agreement with previous investigation showing that Brazilian green propolis inhibited different cancer cells by inducing apoptosis. [18][19][20] Several researches have shown the anticarcinogenic and proapoptotic effects of CAPE, [21][22][23] but little is known regarding Caf effects. CAPE and Caf are different molecules with different physical, chemical and functional properties.…”
Section: Discussionmentioning
confidence: 99%
“…All cells were cultured in Dulbecco's modified Eagle's medium (DMEM; Invitrogen; Thermo Fisher Scientific, Inc.) containing 10% fetal bovine serum (Invitrogen; Thermo Fisher Scientific, Inc.) and 1% penicillin/streptomycin (Invitrogen; Thermo Fisher Scientific, Inc.) and placed at 37˚C in a humidified incubator containing 5% CO 2 . Cells were treated with the NF-κB inhibitor caffeic acid phenethyl ester (CAPE; 70 mM; Apex Biotechnology Corp.), PI3K inhibitor (70 mM; Sigma-Aldrich; Merck KGaA) or PBS as control for 12 h at 37˚C for further experiments (15).…”
Section: Methodsmentioning
confidence: 99%
“…Caffeic acid (3,4-dihydroxycinnamic acid) is an important phenolic compound commonly found in plants, foods, and propolis samples, particularly in the form of caffeic acid phenethyl ester (Paracatu et al, 2014;Rzepecka-Stojko et al, 2015). It is better known for its pharmacological properties, including antimicrobial, antioxidant, anti-inflammatory, and anticancer (Balachandran et al, 2012;Kuo et al, 2015). Nevertheless, modifications of the caffeic acid structure into esters or amides, for instance, may generate novel analog molecules with enhanced and desired biological activity (Touaibia et al, 2011), particularly as antimicrobials (Fu et al, 2010).…”
Section: Introductionmentioning
confidence: 99%