“…During the past decades, a string of observational studies in Belgium, Sweden, Japan, the USA, Korea and China have been conducted and indicated that Cd exposure was related to decreased bone mineral density (BMD) and increased prevalence of osteoporosis (Engström et al, ; Honda et al, ; Kim et al, ; Lv et al, ; Nawrot, Geusens, Nulens, & Nemery, ; Wu, Magnus, & Hentz, ). Furthermore, some studies suggested decreased BMD and increased prevalence of osteoporosis were independent of nephrotoxicity (Callan, Devine, Qi, Ng, & Hinwood, ; Lv et al, ). However, risk assessments and health‐based guidance values for Cd proposed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (WHO, ) and the European Food Safety Authority (EFSA) (EFSA, ) were both based on renal toxicity.…”