Cabernet Sauvignon grapevine grafted onto rootstocks during the autumn-winter season in southeastern Brazilian

Souza, C. R. de; Mota, Renata Vieira da; França, Daniela Vieira Cardozo; Pimentel, Rodrigo Meirelles de Azevedo; Regina, Murillo de Albuquerque

doi:10.1590/0103-9016-2014-0031

Cited by 22 publications

(24 citation statements)

References 16 publications

(12 reference statements)

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“…In Brazilian viticulture, 'IAC 766' is a high vigorous rootstock developed for table grapes production. However, Souza et al (2015) showed that this Brazilian rootstock could be also used to improve the yield of poor fruitset cultivar such as Cabernet Sauvignon under double pruning management in cool climate.…”

Section: Rootstock Effects On Vegetative and Reproductive Vigormentioning

confidence: 99%

“…The first study showed that 'Syrah' grafted onto traditional '1103 Paulsen' had a better vegetative and reproductive balance as compared to 'SO4' and '110 Richter' (Dias et al, 2012). In the second, Souza et al (2015) showed that the best performance for 'Cabernet Sauvignon' was obtained with more vigorous rootstocks such as 'Kober 5BB', 'IAC 766', '1045 Paulsen' and 'SO4'. Although rootstocks recommendations for double pruning management are available there is no information about the effect of rootstock-scion interaction on winter wine quality.…”

Section: Introductionmentioning

confidence: 98%

“…Nowadays, the grafting technique has also been used to control vigor, yield, wine quality and to increase tolerance to environmental stress (Jackson and Lombard, 1993). The rootstock replaces all the root system of the scion, altering water and mineral absorption, affecting the physiological process and consequently vine vigor and yield (Soar et al, 2006;Souza et al, 2015). Furthermore, the classification of rootstocks as high, moderate or low vigor inductors can change according to scion interaction and edaphoclimatic conditions (Kidman et al, 2013;Renouf et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

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Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management

Dias¹,

Mota²,

Souza³

et al. 2017

Sci. agric. (Piracicaba, Braz.)

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In the Brazilian Southeast, the production of high quality wines is attained by a new management approach called double pruning. This management changes the harvesting of wine grape (Vitis vinifera L.) from wet summer to dry winter through a two pruning procedures carried out during the year. The first pruning is done during the winter to induce a vegetative cycle (all clusters are removed) and a second pruning is done during the summer to induce the reproductive cycle. In this study, ten different rootstocks were compared in order to optimize yield and wine quality of Syrah vines conducted under autumn-winter season by double pruning approach. Syrah grapevines grafted onto 'Rupestris du Lot' and 'IAC 766' showed the highest pruning weight, while '110 Richter' and '161-49 Courdec' induced the lowest cane vigor. The average production of two seasons identified 'IAC 766', 'Kober 5BB' and 'Rupestris du Lot' as the most productive rootstocks. In both seasons, the grape quality was more influenced by the plant development status than by rootstocks. 'Syrah' wine from vigorous and high yielding rootstocks, 'IAC 766' and 'Rupestris du Lot', showed satisfactory wine phenolic composition and alcohol/ acidity balance. This study showed that vigorous rootstock increased yield without compromising grape and winter wine quality of Syrah grapevines subjected to double pruning management in the Brazilian Southeast.

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Section: Rootstock Effects On Vegetative and Reproductive Vigormentioning

confidence: 99%

Section: Introductionmentioning

confidence: 98%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management

Dias¹,

Mota²,

Souza³

et al. 2017

Sci. agric. (Piracicaba, Braz.)

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“…Regions around 900 m above sea level are conducive to the production of red fine wines in winter cycles (Favero et al 2011;Dias et al 2012;Souza et al 2015), while areas located at higher altitudes, above 1,000 m, favor the production of sparkling wine during the summer cycle, as demonstrated by Regina et al (2010). However, little information is available about the most appropriate management of vines for the production of sparkling wines at high altitudes in the southeastern Brazil.…”

Section: Introductionmentioning

confidence: 98%

Pruning management of Chardonnay grapevines at high altitude in Brazilian southeast

et al. 2016

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The Royat pruning induced higher vegetative vigor and increased the bud fruitfulness, the cluster number and the productivity of Chardonnay vine when compared to Guyot pruning. Even though the increase on yield was observed, there was no effect of pruning type on grape final quality. Therefore, the choice of pruning method in function of variety genetic characteristics and their interaction with environment can optimize the vineyard profitability. In the Brazilian southeast, the Royat system is the most suitable one to grow Chardonnay for sparkling wines production.

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“…The effect of rootstocks on vigor and yield components of the Cabernet Sauvignon grapevine grown in the Serra Gaúcha viticultural region has been the object of study RIZZON, 2017). However, research carried out around the world have had conflicting results (TERRA et al, 2003;ORLANDO et al, 2008;JONES et al, 2009;KELLER et al, 2012;SOUZA et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Rootstock-Scion Interaction: 2. Effect on the Composition of Cabernet Sauvignon Grape Must

Miele

Rizzon

2017

Rev. Bras. Frutic.

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-The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Brazil, are established in different soil types, each with different morphological and physicochemical attributes. Moreover, the grapevines are grafted onto a diversity of rootstocks. Therefore, this study aimed to determine the effect of 15 rootstocks in the composition of the Cabernet Sauvignon (CS) grape must. The following rootstocks were used: Rupestris du Lot, 101-14 Mgt., 3309 C, 420A Mgt., 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel, featuring some genetic diversity altogether. The experimental design was in randomized blocks with 15 treatments, three replicates, 10 vines per plot. The grapes were harvested at maturity for four years, and then crushed for winemaking. Next, the grape musts were centrifuged to separate the solid phase from the liquid phase, which was used for analyses related to sugar, acidity and minerals. The data were submitted to correlation analysis and Principal Component Analysis. The main results from the average of four years show that, in general, the grape musts of the CS/101-14 Mgt., CS/161-49 C, CS/3309 C, CS/Rupestris du Lot and CS/Gravesac combinations had high values of density, total soluble solids, pH and °Brix/titratable acidity ratio, and low titratable acidity, which was high with CS/99 R, CS/110 R, CS/Dogridge and CS/1103 P. Potassium had higher concentrations in the grape musts of CS/SO4 and CS/5BB K. Titratable acidity did not correlate with density and total soluble solids, but positively correlated with yield. Density, total soluble solids, and the concentration of potassium were positively correlated with pH. Index terms: Vitis vinifera, grapevine, grafting, composition, minerals.INTERAÇÃO ENTRE PORTA-ENXERTO E COPA: 2. EFEITO NA COMPOSIÇÃO DO MOSTO DA UVA CABERNET SAUVIGNON RESUMO -A interação entre o porta-enxerto, a copa e o ambiente pode induzir diferentes respostas à fisiologia da videira e, consequentemente, à composição da uva. Os vinhedos da Serra Gaúcha são estabelecidos em diferentes tipos de solo, cada um apresentando propriedades morfológicas e físico-químicas particulares. Além disso, as videiras são enxertadas em uma grande diversidade de porta-enxertos. Portanto, esta pesquisa teve como objetivo determinar o efeito de 15 porta-enxertos na composição do mosto da uva Cabernet Sauvignon (CS). Utilizaram-se os seguintes porta-enxertos: Rupestris du Lot, Mgt. 101-14, C 3309, Mgt. 420A, K 5BB, C 161-49, SO4, Solferino, P 1103, R 99, R 110, Gravesac, Fercal, Dogridge e Isabel, que, juntos, apresentam certa diversidade genética. O delineamento experimental foi em blocos casualizados, com 15 tratamentos, três repetições e 10 plantas por parcela. As uvas, maduras, foram colhidas durante quatro anos e, após, esmagadas para vinificação. Em seguida, os mostos foram centrifugados para separar a fase sólida da líq...

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Cabernet Sauvignon grapevine grafted onto rootstocks during the autumn-winter season in southeastern Brazilian

Cited by 22 publications

References 16 publications

Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management

Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management

Pruning management of Chardonnay grapevines at high altitude in Brazilian southeast

Rootstock-Scion Interaction: 2. Effect on the Composition of Cabernet Sauvignon Grape Must

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