C2SLDS: A WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics

Qi, Lin; Xu, Mark; Fu, Zetian; Trebar, Mira; Zhang, Xiaoshuan

doi:10.1016/j.foodcont.2013.09.023

Cited by 87 publications

(62 citation statements)

References 37 publications

(36 reference statements)

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“…For example, a discussion of telematics systems for trucks and containers with additional sensing capabilities can be found in [7] in this Theme Issue. The topic of shelf-life-based supply chain management is still of great interest, as recent research articles on the economic [35], biological [36] and technical [37] aspects show.…”

Section: Projects On Remote Sensing Of Food Qualitymentioning

confidence: 99%

Reducing food losses by intelligent food logistics

Jedermann

Nicometo

Uysal

et al. 2014

Phil. Trans. R. Soc. A.

201

129

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The need to feed an ever-increasing world population makes it obligatory to reduce the millions of tons of avoidable perishable waste along the food supply chain. A considerable share of these losses is caused by non-optimal cold chain processes and management. This Theme Issue focuses on technologies, models and applications to monitor changes in the product shelf life, defined as the time remaining until the quality of a food product drops below an acceptance limit, and to plan successive chain processes and logistics accordingly to uncover and prevent invisible or latent losses in product quality, especially following the first-expired-first-out strategy for optimized matching between the remaining shelf life and the expected transport duration. This introductory article summarizes the key findings of this Theme Issue, which brings together research study results from around the world to promote intelligent food logistics. The articles include three case studies on the cold chain for berries, bananas and meat and an overview of different post-harvest treatments. Further contributions focus on the required technical solutions, such as the wireless sensor and communication system for remote quality supervision, gas sensors to detect ethylene as an indicator of unwanted ripening and volatile components to indicate mould infections. The final section of this introduction discusses how improvements in food quality can be targeted by strategic changes in the food chain.

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Section: Projects On Remote Sensing Of Food Qualitymentioning

confidence: 99%

Reducing food losses by intelligent food logistics

Jedermann

Nicometo

Uysal

et al. 2014

Phil. Trans. R. Soc. A.

201

129

View full text Add to dashboard Cite

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“…The potential for monitoring technologies, WSN and RFID, has been suggested by several studies and extensive literature has been published to address the issue (Badia-Melis et al, 2014;Hendrik Haan et al, 2013;Jedermann et al, 2014b;L. Qi et al, 2014;Ruiz-Garcia et al, 2010a).…”

Section: Wireless Sensing Technologiesmentioning

confidence: 99%

“…Catarinucci et al (2011) used a combination between WSN and RFID, in order to enhance the traceability of the white wine from vineyard to consumer glass. WSN is a wireless technology like RFID also tried by many other authors to improve the food quality in terms of traceability (L. Qi et al, 2014) and aquaculture (L. Qi et al, 2011).…”

Section: Cold Chainmentioning

confidence: 99%

“…Some studies have demonstrated that a proper control over the cold chain using RFID loggers can lead to reduced waste of products by using the "First however there is still a lack of implementation and experimentation in real environments, and no study combines the advantages of using both at the same time (Badia-Melis et al, 2014;Hendrik Haan et al, 2013;Jedermann et al, 2014b;L. Qi et al, 2014;Ruiz-Garcia et al, 2010b).…”

Section: Introductionmentioning

confidence: 99%

“…Even many food producers have good electronic traceability system internally, but exchange of information between the links in the supply chain is very time consuming or difficult due to the diversity and proprietary nature of the respective internal systems hence, they do not realize the true value of using an electronic traceability system as the cost of installing technology and operating the system exceeds the benefits. Badia-Melis et al, 2014;Badia-Melis et al, 2015;L. Qi et al, 2014;Zou et al, 2014), with the purpose of bringing an affordable and easy way of traceability Supply chain visibility is being pushed to a new stage by government regulations and consumer requirements; it means that food traceability is becoming a reality, reality that will go from "farm to fork" (Aung & Chang, 2014).…”

Section: Introductionmentioning

confidence: 99%

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New techniques and methods for cold chain monitoring and tracking in perishable products

Melis¹

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AcknowledgementsAt the beginning of this document I would like to gratefully acknowledge the help and collaboration received for those persons and organizations that have made possible the development of my PhD Thesis, and specially:A mi tutor, el profesor Luis Ruiz García, por creer en mi trabajo, no dejar que me tuerza, y recordarme que todo tiene solución.A la Universidad Politécnica de Madrid, pues estoy muy agradecido por todos los conocimientos que he adquirido estudiando y trabajando en ella. Y al Departamento de Ingeniería Agroforestal, porque he aprendido lecciones de valor incalculable de las personas que lo componen.A todos y cada uno de los miembros del grupo de investigación LPF Tagralia, donde comencé mi carrera en la cadena del frío. Fueron unos pasos muy importantes que hicieron que me decidiese por este camino profesional. A las profesoras Pilar Barreiro, Margarita Ruiz Altisent y Belén Diezma, las tres directoras del grupo desde que obtuve mi primera beca, siempre confiaron en mi trabajo. PhD Thesis Ricardo Badía Melis AcknowledgementsAl Centro Nacional de Investigaciones Metalúrgicas (CENIM-CSIC), por el apoyo recibido, especialmente a José Ignacio Robla Villalba y a Javier García Hierro.To Jean Pierre Emond, from the Department of Agricultural and BiologicalEngineering in the University of Florida, for being a tutor in life, the professional that I would like to become, he inspired many of the work here.To Cecilia Nunes, from the Department of Cell Biology, Microbiology and Molecular Biology in the University of South Florida, for being my AmericanPortuguese mom, for helping me so much when I was away from home.To Ismail Uysal from the Electrical Engineering Department at University of South Florida, because we always understood each other very well, he also relied a lot in my work, and that made me trust in what I was doing.To Ultan Mc Carthy, thanks for the immense and essential work of revision of English, it has really saved me more than once. Thanks for the hundreds of liters of coffee from Starbucks and sandwiches from Subway.A Pedro Hoyos, por valorarme, y por su enorme esfuerzo para conseguir material imprescindible para la tesis. Él contactó con los agricultores de Villa del Prado (Madrid) los cuales nos dieron los frutos (pepinos) para los experimentos; también con la cooperativa GLUS-I de Cuéllar (Segovia) los cuales nos dieron las raíces (zanahorias), y finalmente al Centro deInvestigación Agraria de Marchamalo (Guadalajara), que nos proporcionó las hojas (acelgas). A todos ellos, les agradezco su inestimable ayuda.A Virginia Díaz, José Luis Pellón González, y al Laboratorio deTermotecnia en la ETSIAAB. Su ayuda fue indispensable para realizar los experimentos en sus cámaras frigoríficas.To Ryan and Jen, part of my family in the US, now I understand better the American culture… I think so. PhD Thesis Ricardo Badía Melis AcknowledgementsTo my people in Florida because they made me feel at home at all times, both the Spaniards and the Americans. I learned to work in a foreign countr...

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Big Data and its Role in Mitigating Food Spoilage and Quality Deterioration along the Supply Chain

Singh

Corradini

2022

Food Microbiology and Food Safety

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C2SLDS: A WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics

Cited by 87 publications

References 37 publications

Reducing food losses by intelligent food logistics

Reducing food losses by intelligent food logistics

New techniques and methods for cold chain monitoring and tracking in perishable products

Big Data and its Role in Mitigating Food Spoilage and Quality Deterioration along the Supply Chain

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