Butterfly Pea (Clitoria ternatea) Plants Nutrient Content and In Vitro Digestibility at Different Harvest Ages at the Second Defoliation

Umami, Nafiatul; Wardi,; Nisa, Renata Lukman; Suhartanto, Bambang; Suseno, Nilo

doi:10.2991/absr.k.220401.002

Cited by 3 publications

(3 citation statements)

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“…It is possible due to nitrogen content in the soil and its elements absorbed by plants, thus affecting the lignin content. Element of nitrogen, which is easily soluble in the soil, makes it easier for roots to absorb water in the soil, causing plants to contain more water which has an impact on slowing the lignification of plant parts [29]. In addition, fresh plants with higher water content automatically reduce lignin levels in their calculations.…”

Section: Discussionmentioning

confidence: 99%

Tannins, flavonoids, and lignin levels of clitoria ternatea L legumes in different levels of urea fertilizer and harvesting age

et al. 2023

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Objective: Clitoria ternatea L is a legume that has the potential as animal feed. This study determined to evaluate tannins, flavonoids, and lignin levels in different urea fertilizer applications and harvesting ages.Methods: This study used a split-plot design with three replications. The main plots were urea levels (0 kg/ha, 100 kg/ha, and 200 kg/ha), as subplots were harvesting ages (30, 45, and 60 days after planting (DAP)). Fresh weights of Clitoria ternatea L harvested at the ages of 30, 45 and 60 DAP were weighed and recorded. The weighed forage is put in newspapers and dried in a 55°C oven for three days to gain a constant dry weight. The dried samples were then ground using a willey mill with a sieve porosity of 1 mm. Furthermore, the sample is analyzed to determine the content of secondary metabolites. The parameters observed were tannins, flavonoids, and lignin levels. Analysis of variance (ANOVA) was used to analyze Research data, and Duncan's Multiple Range (DMRT) was used to analyze the differences between means.Results: The lowest lignin content of Clitoria ternatea L was prodiced in non-urea treatment (20.64± 2.53%), and significantly different compared to various levels of urea fertilization treatment (P<0.05). The highest tannin levels were obtained at 30 DAP harvest age (4.20±0.56%) and significantly different (P<0.05) from tannin levels at 45 and 60 DAP. The lowest flavonoid levels were obtained when the plants were harvested in 60 DAP (0.87±0.05%) and significantly different (P<0.05) compared to 30 and 45 DAP.Conclusions: The increase of urea fertilization level in Clitoria ternatea L only significantly affected lignin levels. The decrease of lignin content value is linear with the increase of harvesting age. In contrary, harvesting age of Clitoria ternatea L showed significant linear effects on tannins and flavonoids value.

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Section: Discussionmentioning

confidence: 99%

Tannins, flavonoids, and lignin levels of clitoria ternatea L legumes in different levels of urea fertilizer and harvesting age

et al. 2023

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“…Based on the results of the field survey, it shows that the majority of farmers in the research location feed their livestock in the form of field/natural grass as many as 529 people (73.88%), which is the mainstay to meet the needs of forage feed in smallholder farms and is available in rice fields and plantation areas [20,21]. While the carrying capacity of animal feed is calculated in the form of forage in the form of natural and cultivated grasses and agricultural byproducts [22,23,24,25,26] and become an animal feed ingredient that is needed and has great benefits for the life and sustainability of livestock populations [27,28,29].…”

Section: Vbc Area Eligibility Criteria At Village Levelmentioning

confidence: 99%

Mapping Bali cattle breeding centers (Case study: South Konawe, Indonesia)

Abadi,

Nafiu,

Saili

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Breeding as part of the program to fulfill food from livestock needs to be organized carefully, especially in the breeding of local Indonesian livestock. Local livestock breeding can be cooperated with the private sector by strengthening supervision of the quality of seeds produced through certification or can also be implemented by forming a People’s Livestock Breeding Center that will multiply certified livestock seeds. This study aims to analyze and map the Village Breeding Center area in Tinanggea District, South Konawe Regency. There are only a few studies conducted to map the Village Breeding Center area in a Balinese cattle breeding area in Indonesia. The analysis method used was descriptive qualitative based on the technical guidelines for determining and managing seedling source areas based on Geographic Information System (GIS). This research was conducted in Tinanggea District of South Konawe Regency by mapping and determining the Village Breeding Center area in 13 villages and 11 supporting villages. In the end, the Village Breeding Center area will become a subcenter (main and supporting) in Tinanggea District as a Balinese cattle breeding area in meeting the needs of seedlings within the area and outside the area based on smallholder farming.

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“…The nutritional content of different varieties and plant parts also showed differences. Other factors that cause differences in nutrient content are harvesting age [15], and environmental physical factors [16]. Proximate analysis of C. ternatea can be seen in Table 1.…”

Section: Nutrient Contents Of Butterfly Pea (Clitoria Ternatea)mentioning

confidence: 99%

Potential Use of Butterfly Pea (Clitoria ternatea) as Fish Feed Ingredient: A Minireview

Pratiwi

2022

AJFAR

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This article aims examines the effect of giving Butterfly Pea (Clitora ternatea) in feed on the growth of various types of fish and the nutritional content of Butterfly Pea. The method used in this literature study is to review several research articles on the use of Butterfly Pea on fish growth, and the nutritional content of various parts of the Butterfly Pea plant. The collected review data is then compiled into a manuscript. Various parts of the Butterfly Pea plant such as leaves, flowers, and seeds contain protein, lipids, fiber, and carbohydrates. The largest protein content is found in seeds, reaching 40.59%. The application of leaf meal, flower meal, and seed meal to tilapia (Oreochromis niloticus), African catfish (Clarias Gariepinus), Swordtail Fish Head (Xiphophorus helleri) was not significantly different from control and did not have a negative effect on growth. In conclusion, leaf flour, seed flour, and Butterfly Pea flour can be used as alternative protein source feed ingredients.

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Butterfly Pea (Clitoria ternatea) Plants Nutrient Content and In Vitro Digestibility at Different Harvest Ages at the Second Defoliation

Cited by 3 publications

References 0 publications

Tannins, flavonoids, and lignin levels of clitoria ternatea L legumes in different levels of urea fertilizer and harvesting age

Tannins, flavonoids, and lignin levels of clitoria ternatea L legumes in different levels of urea fertilizer and harvesting age

Mapping Bali cattle breeding centers (Case study: South Konawe, Indonesia)

Potential Use of Butterfly Pea (Clitoria ternatea) as Fish Feed Ingredient: A Minireview

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