2021
DOI: 10.1016/j.biosystemseng.2021.05.007
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Burgers viscoelastic model-based variable stiffness design of compliant clamping mechanism for leafy greens harvesting

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Cited by 16 publications
(9 citation statements)
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“…(2 + ) = (10) Under external force, the deformations can be divided into three layers, namely an elastic element (i = 1), a set of parallel viscoelastic unit (i = 2) and a viscous element (i = 3). Based on the relationship between the contact force f (t) and the deformation response x(t) of the rootstock in each layer, the following equations are obtained [14,25]:…”
Section: Establishment Of a Creep Modelmentioning
confidence: 99%
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“…(2 + ) = (10) Under external force, the deformations can be divided into three layers, namely an elastic element (i = 1), a set of parallel viscoelastic unit (i = 2) and a viscous element (i = 3). Based on the relationship between the contact force f (t) and the deformation response x(t) of the rootstock in each layer, the following equations are obtained [14,25]:…”
Section: Establishment Of a Creep Modelmentioning
confidence: 99%
“…The constitutive equation coefficients a 1 , a 2 , b 1 and b 2 can all be obtained from creep model parameters k 1 , k 2 , c 1 and c 2 , while the creep model parameters can be determined in creep tests by using the following equation [14,18].…”
Section: Establishment Of a Creep Modelmentioning
confidence: 99%
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“…Xia et al [17] quantified the stress relaxation characteristics of the carrot by using the Maxwell model in order to analyze the impact damage of the carrot. Zou et al [18] investigated the stress relaxation characteristics of green leafy vegetables, focusing on spinach as a representative vegetable, and derived the stress relaxation characteristics under gripping conditions using the Burgers model. Therefore, the classical linear model such as Maxwell is suitable for fitting the stress dynamic relaxation characteristics of fruits and vegetables.…”
Section: Introductionmentioning
confidence: 99%