A green
route is demonstrated to prepare biobased composites from
renewable resources like starch and soft wood with engineering aspects.
In this process, three different cross-linkers such as glutaraldehyde
(GA), dimethyloldihydroxyethyleneurea (DMDHEU), and N-methylol acrylamide (NMA) have been used to cross-link methyl methacrylate-grafted
starch with wood flour. Water is used as a solvent and glycerol as
a plasticizer in the preparation of wood starch composites. Effects
of these cross-linkers on different properties of the composites have
been investigated through a limiting oxygen index test and mechanical,
dynamic mechanical, and thermogravimetric analysis. DMDHEU cross-linked
composites show the least water uptake capacity compared to NMA- and
GA-based cross-linked composites due to their better cross-linked
structure as DMDHEU contains a higher number of functional groups.
The interaction among polymer, cross-linker, and wood has been found
to be the maximum in DMDHEU cross-linked composites as revealed by
FTIR and SEM studies. DMDHEU cross-linked composites also exhibit
higher mechanical and thermal properties.