Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Ménard, Olivia; Ahmad, Sarfraz; Rousseau, Florence; Briard‐Bion, Valérie; Gaucheron, Frédéric; Lopez, Christelle

doi:10.1016/j.foodchem.2009.10.053

Cited by 211 publications

(211 citation statements)

References 25 publications

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“…As was established herein, buffaloes produce milk with normally lower PUFA than cows (Talpur, 2007;Mihaiu et al, 2010). Taken for the bubaline milk alone, herein its atherogenic capacity over the experimental period is little greater than that in the latter studies and also than the majority of other works on variety of breeds worldwide (Bergamo et al, 2003;Chashnidel et al, 2007;Fernandes et al, 2007), and similar to few (Ménard et al, 2010;Talpur et al, 2007). In the buffaloes in our study it is worse in comparison to other herds of Bulgarian Murrah (Naydenova, 2005;Mihaylova, 2007), and little worse to similar as compared to previous states of the same herd (Mihaylova and Peeva, 2007;Tzankova and Dimov, 2003).…”

Section: Discussionmentioning

confidence: 55%

“…Comparing it with bovine milk, some other studies have not found any practical differences in the FA profiles of bubaline milk from the Mediterranean breed (Ménard et al, 2010) and Nili-Ravi (Talpur, 2007). On the other hand, Kumar et al (2013) found lower UFA and higher C14:0 and C16:0 in Murrah buffaloes than in cows, as similarly did Sharma et al (2000).…”

Section: Discussionmentioning

confidence: 90%

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Fatty acid composition of buffalo and bovine milk as affected by roughage source - silage versus hay

Penchev¹,

Ilieva²,

Ivanova³

et al. 2016

Emir. J. Food Agric

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Section: Discussionmentioning

confidence: 55%

Section: Discussionmentioning

confidence: 90%

Fatty acid composition of buffalo and bovine milk as affected by roughage source - silage versus hay

Penchev¹,

Ilieva²,

Ivanova³

et al. 2016

Emir. J. Food Agric

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“…Higher amounts of saturated fatty acids (SFA) and lower amounts of unsaturated fatty acids (UFA) were also reported in buffalo m i l k c o m p a r e d t o cow milk together with higher contents of myristic (14:0) and palmitic (16:0) FA (Ménard et al, 2010). These FA (14:0 and 16:0) are classed as atherogenic (Ulbritch and Southgate, 1991) if consumed in excess and associated to increased risk of heart disease (Stanton el al., 2003;Chilliard and Ferlay, 2004).…”

Section: Introductionmentioning

confidence: 87%

“…It may also have anticarcinogenic properties and can be metabolized by humans to RA (Stanton et al, 2003). Buffalo milk contains higher amounts of RA and VA than cow milk (Ahmad et al, 2013;Ménard et al, 2010).). Milk fat is considered the main natural source of RA and its concentration in milk is highly dependent on the type of diet and lipid supplementation in dairy cows (Chilliard et al, 2007) and buffaloes (Fernandes et al, 2007;Patiño et al, 2010, Oliveira et al 2009).…”

Section: Introductionmentioning

confidence: 99%

Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils

Gagliostro

Patiño²,

Negrette³

et al. 2015

Arq. Bras. Med. Vet. Zootec.

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The aim of the study was to examine the changes in milk fatty acid (FA) profile of grazing buffaloes fed either low (L, 276g/d) or high (H, 572g/d) doses of a blend (70:30, wt/wt) of soybean and linseed oils. Fourteen multiparous Mediterranean buffaloes grazing on a native pasture were fed 4 kg/day of a commercial concentrate containing no supplemental oil over a pre-experimental period of ten days. The baseline milk production and composition and milk FA profile were measured over the last three days. After this pre-experimental period the animals received the same concentrate added with either the L or H oil doses for 26 additional days. Milk yield (g/animal/day) did not differ at the start (1776 ± 522 and 1662 ± 291 for L and H, respectively, P<0.622) or at the end of the trial (4590 ± 991 and 4847 ± 447 in L and H, respectively, P<0.543). Baseline milk fat content (g/kg) averaged 77.1 (±20.5) in L and 74.3 (±9.9) in H (P<0.10) and was reduced (P<0.031) to 60.7 (±23.6) and 49.4 (±11.2) (P<0.0031) respectively after L and H with no differences between treatments (P<0.277). Baseline milk protein content (L=43.2 ± 3.4 and H= 44.3 ± 6.9g/kg) increased after oil supplementation (P<0.0001) in both L (73.2 ± 6.0g/kg) and H (68.4 ± 4.9g/kg) without differences between oil doses (P<0.123). Milk fat content of 14:0 decreased after oil supplementation only in the H treatment (5.29 to 4.03, P<0.007) whereas that of 16:0 was reduced (P<0.001) at both L (24.49 to 19.75g/100g FA) and H (25.92 to 19.17g/100g FA) doses. The reduction of total content of 12:0 to 16:0 was higher (P<0.052) in H (32.02 to 23.93g/100g FA) than L (30.17 to 25.45g/100g FA). Vaccenic acid content increased (P<0.001) from 5.70 to 13.24g/100g FA in L and from 5.25 to 16.77 in H, with higher results in the in H treatment (P<0.001). Baseline rumenic acid was sharply increased (P<0.001) in L (1.80 to 4.09g/100g FA, +127%) and H (1.60 to 4.61g/100g FA, +187%) with no differences between L and H (P<0.19). Overall, these results indicate a pronounced improvement in the nutritional value of milk fat from grazing buffaloes fed little amounts (0.276g/day) of a blend of soybean and linseed oils.

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“…Globally, buffalo milk represents the second largest quantity of milk produced, with more than 97 million tons/year [1]. Buffalo milk is also one of the compositionally richest milks [2]. Compared to other animals fat constitutes the main fraction of buffalo milk, with almost twice the fat content of bovine milk (7.4-8.8% (w/w) vs 3.6-4.7% (w/w)) [3,4] and this fat is responsible for the high energetic and nutritive value of buffalo milk.…”

Section: Introductionmentioning

confidence: 99%

Buffalo (Bubalus bubilis) colostrum and milk fat globule membrane fractions are potent antioxidants

2017

J App Biol Biotech

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Colostrum is the first liquid food for the new born baby, secreted after the parturition. After few days of maturation the colostrum turns to milk. The cream or fat fraction of milk consists of fat droplets composed primarily of triacylglycerols that are secreted from the apical surface of the mammary cells surrounded by cellular thin membranes membrane, the fat globule membrane (FGM), formed by proteins which have been suggested to be cholesterolemia-lowering factors, inhibitors of cancer cell growth, vitamin binders, antioxidant, bactericidal, suppressors of multiple sclerosis. FGM was isolated from buffalo colostrum and milk, the fat content was > 2-fold higher in the former than in the latter. The colostrum fat globule membrane (CFGM) fraction also showed significantly higher protein content than milk fat globule membrane (MFGM) extract. Further, the SDS-PAGE separation of the total proteins from the CFGM and MFGM showed differential banding pattern. Antioxidative property of the two FGM extracts was deliberated based on their free radical scavenging ability and reducing power. CFGM was found to exhibit a relatively higher antioxidant and reductive capacity than the MFGM fractions. The results obtained in the present study showcases the superior beneficial health effects of the CFGM over the MFGM.

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Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Cited by 211 publications

References 25 publications

Fatty acid composition of buffalo and bovine milk as affected by roughage source - silage versus hay

Fatty acid composition of buffalo and bovine milk as affected by roughage source - silage versus hay

Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils

Buffalo (Bubalus bubilis) colostrum and milk fat globule membrane fractions are potent antioxidants

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