BÚFALO DE AGUA (Bubalus bubalis): UN ACERCAMIENTO AL MANEJO SUSTENTABLE EN EL SUR DE VERACRUZ, MÉXICO

Vázquez-Luna, Dinora

doi:10.32854/agrop.v11i10.1240

Cited by 10 publications

(7 citation statements)

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“…Lactation in female buffaloes in the study area begins shortly after birth and lasts an average of 240 days, but it is largely influenced by several factors such as breed, genetic background, season and period of calving, health status, and environmental factors [ 2 ]. This coincides with the values published by Hernández et al [ 77 ], Vázquez-Luna et al [ 78 ], and Gutiérrez et al [ 79 ] that found 240–270 days periods. The Italian Mediterranean breed, registered in the Buffalo Genealogical Book, has an average lactation period of 270 days [ 2 ].…”

Section: Milking Handlingsupporting

confidence: 92%

“…Obviously, the production costs of milk, meat, and derived dairy products such as cheese, among others, are fundamental in determining the levels of profitability of production units. In this regard, production in pasture systems is essential because of its advantages for reducing production costs [ 78 ].…”

Section: Handling Processing and Commercialization Of Milkmentioning

confidence: 99%

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Handling and Physiological Aspects of the Dual-Purpose Water Buffalo Production System in the Mexican Humid Tropics

Rodríguez-González

Minervino

Orihuela

et al. 2022

Animals

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The purpose of this paper is to describe the characteristics of the dual-purpose water buffalo production based on the Mexican production system as a model in tropical wetlands. It includes a broad literature review emphasizing the most recent and specialized publications examining key findings to improve our understanding in the performance of the buffalo species (Bubalus bubalis). The complementary topics addressed include reproductive management, parturition, the dam–calf bond, milking routines, and models of confinement and management, in addition to aspects related to milk commercialization. This article summarizes the advances made to date in this production system and its current margins for improvement. The development of dual-purpose water buffalo production systems in Mexico’s tropical wetlands is a relatively recent phenomenon that has progressed and improved due to herd management. Buffaloes are an interesting alternative for dual purpose systems that offer several advantages. The lower milk production of this species compared to cattle is its main limitation. However, the properties of their milk allow one to obtain an added value and make this type of farms competitive. In synthesis, consolidating buffalo production in Mexico’s tropical wetlands will require broadening our knowledge of this species, and perfecting the most appropriate handling procedures. The activities of government agencies and processing enterprises will play vital roles in achieving the integral modernization of this potentially important economic activity.

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Section: Milking Handlingsupporting

confidence: 92%

Section: Handling Processing and Commercialization Of Milkmentioning

confidence: 99%

Handling and Physiological Aspects of the Dual-Purpose Water Buffalo Production System in the Mexican Humid Tropics

Rodríguez-González

Minervino

Orihuela

et al. 2022

Animals

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“…Commonly, reports indicate that milking time can be increased by 3 to 7 min when the stimulation is not appropriate by the handlers [ 36 ]. With respect to the lactation curve, the reported values range from 240–270 days [ 41 , 42 , 43 , 44 ], with a daily production of ~4–5 kg for Mediterranean buffaloes (data vary with different types of production, milking capacities, and milking methods) [ 2 , 3 , 45 ], and a total production of 1300–4500 L per lactation [ 46 ].…”

Section: The Mammary Gland: Pros and Contras Advantages And Disadvant...mentioning

confidence: 99%

Neurophysiology of Milk Ejection and Prestimulation in Dairy Buffaloes

Napolitano

Braghieri

Bragaglio

et al. 2022

Animals

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The present review aims to integrate the anatomical characteristics of the mammary gland and the neurophysiology of milk ejection to understand the milking capacity of the water buffalo. Since one of the main uses of this species is milk production, this article will analyze the controversies on the use of oxytocin as a stimulant during milking as well as the existing alternatives that farmers apply to promote correct stimulation during milk letdown. According to the available literature, the efficiency of the milking process, the quality of the milk, and the health of the animals are elements that require the consideration of species-specific characteristics to enhance the performance of buffaloes. The incorporation of technological innovations and competitive strategies could contribute to a better understanding of water buffalo in the milk industry.

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“…La población de búfalos en México es mestiza principalmente de la raza Bufalipso, en particular los de la zona sur del estado de Veracruz, donde se pueden encontrar ejemplares con características de la raza Murrah, Mediterránea, Jafarabadi, Nili-Ravi, y algunos casos de Carabao (Hernández-Herrera et al, 2018). Históricamente, esta región de Veracruz se ha caracterizado por su vocación ganadera, sin embargo, la compleja realidad del campo mexicano ha llevado a un grupo de productores a optar por los búfalos en pastoreo como una alternativa interesante, debido al excelente comportamiento, eficiencia y productividad de los animales en sistemas de bajos insumos (Fundora et al, 2004;Hernández-Herrera et al, 2018). En México, la alimentación de los búfalos depende principalmente del pastoreo, salvo algunos suministros de sales minerales y rara vez la suplementación con silo (Hernández-Herrera et al, 2018).…”

Section: Introductionunclassified

PRODUCCIÓN, CARACTERÍSTICAS FISICOQUÍMICAS Y PERFIL SENSORIAL DE LECHE DE BÚFALAS SUPLEMENTADAS CON ENSILADO DE PEZ DIABLO (Pterygoplichthys sp.) PRODUCTION, PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROFILE OF BUFFALO MILK SUPPLEMENTED WITH SILAGE OF DEVIL FISH (Pterygoplichthys sp.)

García-Hernández

Zamudio

López-Ortíz

et al. 2020

Trop Subtrop Agroecosyst

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Background. The purpose of providing nutritional supplementation to grazing cattle is to complement the nutrients and energy that the animals cannot obtain from pasture, and to improve the quality and composition of cattle products for the benefit of consumers. In the present study, lactating buffaloes of the Buffalypso breed were supplemented with biological silage of devil fish (Pterygoplichthys sp.). Objective. The aim of the study was to evaluate the effect of supplementation with biological silage of devil fish (Pterygoplichthys sp.), on the production and physicochemical and sensory characteristics of the milk obtained. Methodology. Twenty-four female buffaloes were assigned in a completely randomized design with three treatments and eight repetitions. The treatments were: grazing buffaloes without supplement (Control); grazing buffaloes + supplement consisting of soybean paste as protein ingredient (SS); grazing buffaloes + supplement consisting of biological silage of devil fish as protein ingredient (SP). The duration of the study included 16 days of adaptation to the diet and 10 days of experimental phase. The supplements were made using artisanal methods, and 3 kg (dry basis) of SS and SP supplements were provided daily. During the 10 days of the experimental phase, milk production was measured individually. On day eight, milk aliquots were taken for sensory evaluation, which consisted of a triangular test with 20 semi-trained judges, and a descriptive test with five trained judges. The characteristics evaluated in the descriptive test were appearance, odor, taste and texture in the mouth, and their descriptors. On day nine of the experimental phase, milk samples were taken for physicochemical analysis to determine density, pH, freezing point, non-fat solids, fat, protein and lactose. Results. Supplementation increased the amount of milk produced by grazing buffaloes (p<0.001). However, no differences (p>0.05) were found in any of the physicochemical characteristics of milk. In the triangular test, SP milk differed significantly from SS milk (p<0.05). Based on the descriptive test, SP milk differed from the milk from other treatments in appearance, fresh milk flavor, milk cream flavor, sweet taste and consistency. Conclusion. Supplementation with devil fish as a protein source increased the production of milk of grazing buffaloes by 25%, did not modify the physicochemical composition and sensory qualities of the milk, and it intensified its sweet taste, milk cream flavor and thick consistency, improving its appearance.

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BÚFALO DE AGUA (Bubalus bubalis): UN ACERCAMIENTO AL MANEJO SUSTENTABLE EN EL SUR DE VERACRUZ, MÉXICO

Cited by 10 publications

References 0 publications

Handling and Physiological Aspects of the Dual-Purpose Water Buffalo Production System in the Mexican Humid Tropics

Handling and Physiological Aspects of the Dual-Purpose Water Buffalo Production System in the Mexican Humid Tropics

Neurophysiology of Milk Ejection and Prestimulation in Dairy Buffaloes

PRODUCCIÓN, CARACTERÍSTICAS FISICOQUÍMICAS Y PERFIL SENSORIAL DE LECHE DE BÚFALAS SUPLEMENTADAS CON ENSILADO DE PEZ DIABLO (Pterygoplichthys sp.) PRODUCTION, PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROFILE OF BUFFALO MILK SUPPLEMENTED WITH SILAGE OF DEVIL FISH (Pterygoplichthys sp.)

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