PRODUCCIÓN, CARACTERÍSTICAS FISICOQUÍMICAS Y PERFIL SENSORIAL DE LECHE DE BÚFALAS SUPLEMENTADAS CON ENSILADO DE PEZ DIABLO (Pterygoplichthys sp.) PRODUCTION, PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROFILE OF BUFFALO MILK SUPPLEMENTED WITH SILAGE OF DEVIL FISH (Pterygoplichthys sp.)
Abstract:<p><strong>Background</strong>. The purpose of providing nutritional supplementation to grazing cattle is to complement the nutrients and energy that the animals cannot obtain from pasture, and to improve the quality and composition of cattle products for the benefit of consumers. In the present study, lactating buffaloes of the Buffalypso breed were supplemented with biological silage of devil fish (<em>Pterygoplichthys sp</em>.). <strong>Objective</strong>. The aim o… Show more
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