2023
DOI: 10.1016/j.jds.2022.09.018
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Bromelain inhibits the inflammation and senescence effect in diabetic periodontitis: A preliminary in vitro study

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Cited by 7 publications
(3 citation statements)
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“…Previous studies showed that bromelain had anti-inflammatory and antioxidant properties, which might help reduce inflammation and oxidative stress in individuals with diabetes. [100][101][102] By reducing inflammation and oxidative stress, bromelain might improve insulin sensitivity and glucose metabolism in cells, leading to better glycemic control. Overall, while the exact mechanisms by which bromelain exerts its anti-diabetic effects are not fully understood, it is evident that bromelain has the potential to improve glucose metabolism, insulin sensitivity, and glycemic control in individuals with diabetes (Fig.…”
Section: Diabetesmentioning
confidence: 99%
“…Previous studies showed that bromelain had anti-inflammatory and antioxidant properties, which might help reduce inflammation and oxidative stress in individuals with diabetes. [100][101][102] By reducing inflammation and oxidative stress, bromelain might improve insulin sensitivity and glucose metabolism in cells, leading to better glycemic control. Overall, while the exact mechanisms by which bromelain exerts its anti-diabetic effects are not fully understood, it is evident that bromelain has the potential to improve glucose metabolism, insulin sensitivity, and glycemic control in individuals with diabetes (Fig.…”
Section: Diabetesmentioning
confidence: 99%
“…The association between periodontitis and metabolic syndrome, which closely relates to diabetes mellitus, insulin resistance, and central obesity, has been mentioned. 25 HCV infection seems to interact with lipid and glucose metabolism, 21 and abundant research proved its association with an elevated risk of diabetes mellitus, 26,27 which is a recognized risk factor for periodontitis. 28 As one important extrahepatic manifestation of HCV virus, 29 insulin resistance may account for these relationships, which was also observed to be associated with increased incidence of periodontitis.…”
Section: Discussionmentioning
confidence: 99%
“…Periodontitis often arises due to the host's immune response to microbial triggers present in the dental plaque, while the accumulation of advanced glycation end product (AGE) levels in DM magnifies this host response [5]. AGEs are acknowledged for inducing inflammaging, a state constituted by low-grade chronic inflammation and pre-aging in various periodontal tissues including human gingival fibroblast, keratinocytes, and macrophages [6][7][8][9][10]. Inflammaging was believed to accelerate the progression of DP through several mechanisms, including cellular senescence and senescence-associated secretory phenotype (SASP) [11][12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%