British Dietetic Association evidence‐based guidelines for the dietary management of irritable bowel syndrome in adults

McKenzie, Yvonne; Alder, Annabel; Anderson, Wendy; Wills, Andrew K; Goddard, Lucy; Gulia, P.; Jankovich, Erica; Mutch, P.; Reeves, Liane; Singer, Alison; Lomer, Miranda

doi:10.1111/j.1365-277x.2012.01242.x

Cited by 123 publications

(117 citation statements)

References 61 publications

Supporting

Mentioning

107

Contrasting

Unclassified

Order By: Relevance

“…27 Finally, the British Dietetic Association also recommends that dietary and lifestyle advice should be routinely provided to patients with IBS. 28 On the other hand, the impact of food allergy in the clinical management of IBS is more controversial and less defined. 24 Our study introduces a new dietary strategy suitable for a significant proportion of IBS patients: those with concomitant Ni sensitization.…”

Section: Discussionmentioning

confidence: 99%

Irritable Bowel Syndrome and Nickel Allergy: What Is the Role of the Low Nickel Diet?

Rizzi

Nucera

Laterza

et al. 2017

J Neurogastroenterol Motil

View full text Add to dashboard Cite

Background/AimsIrritable bowel syndrome (IBS) is characterized by chronic abdominal pain or discomfort accompanied by abnormal bowel movements. In sensitized subjects, ingested nickel (Ni) may induce gastrointestinal symptoms similar to IBS, in addition to typical systemic cutaneous lesions (systemic nickel allergy syndrome [SNAS]). A low nickel diet could improve the systemic manifestations. We evaluated prevalence of nickel allergy in IBS and effects of low Ni diet on (1) gastrointestinal symptoms control, (2) intestinal barrier function, (3) quality of life, and (4) psychological status of patients with IBS and Ni-sensitized patients. MethodsTwenty consecutive patients affected by IBS and suspected SNAS underwent intestinal permeability tests. Gastrointestinal symptoms were evaluated using the visual analogue scale before and after 3 months low Ni diet. Subjects with increased intestinal permeability at baseline repeated nuclear examination after the diet. ResultsThe most frequent profile was diarrhea-predominant IBS (8/20). The low Ni diet induced a significant and constant improvement of gastrointestinal symptoms and an equally significant improvement of visual analogue scale. Mean urinary output of 51 Chromium ethylene-diamine-tetra-acetate ( 51 Cr-EDTA) was 5.91%/24 hr (± 2.08), significantly different from the control group (2.20%/24 hr ± 0.60, P < 0.0001). ConclusionThis pilot study shows that low Ni diet improves gastrointestinal symptoms in patients with IBS and SNAS.

show abstract

Section: Discussionmentioning

confidence: 99%

Irritable Bowel Syndrome and Nickel Allergy: What Is the Role of the Low Nickel Diet?

Rizzi

Nucera

Laterza

et al. 2017

J Neurogastroenterol Motil

View full text Add to dashboard Cite

show abstract

“…In fact, current recommendations are mainly based on physiological effects of dietary constituents, rather than on evidence from controlled clinical trials. 9,19 One approach that has been widely tested is to increase the dietary fiber intake, which has proven to be beneficial for some IBS patients, but also to worsen symptoms in others. [20][21][22][23] Different exclusion diets have been tried with varying and inconsistent results, [24][25][26] and current recommendations discourage widespread use of these.…”

Section: Introductionmentioning

confidence: 99%

“…[20][21][22][23] Different exclusion diets have been tried with varying and inconsistent results, [24][25][26] and current recommendations discourage widespread use of these. 9,19,27 It can also be beneficial for patients with IBS to reduce intake of fat, as IBS patients often report that fatty foods worsen their GI symptoms. 12,16 , but so far no controlled clinical trials exist to support that fat reduction leads to diminished symptom severity in IBS.…”

Section: Introductionmentioning

confidence: 99%

Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial

et al. 2015

View full text Add to dashboard Cite

“…[19][20][21][22][23] Many different dietary approaches for the management of the IBS symptoms have been tried over the years. 24 There are many mechanisms by which food may act on the gut to cause symptoms of IBS. 23,25 Among these, altered microbial composition and functions of food may be important factors in the development of IBS symptoms.…”

Section: Diet and Intestinal Microbiotamentioning

confidence: 99%

Therapeutic Modulation of Gut Microbiota in Functional Bowel Disorders

Lee

Choi

Ryu

et al. 2017

J Neurogastroenterol Motil

View full text Add to dashboard Cite

Functional bowel disorders (FBDs) are functional gastrointestinal disorders with symptoms attributable to the middle or lower gastrointestinal tract. These include irritable bowel syndrome, functional bloating, functional constipation, functional diarrhea, and unspecified FBD. Increasing evidence has emerged of late that intestinal microbiota is involved in the pathogenesis of FBDs. In this review, the therapeutic benefits and future perspectives of the currently available strategies for modifying the gut microbiota in FBDs are described, focusing primarily on irritable bowel syndrome and functional constipation.

show abstract

British Dietetic Association evidence‐based guidelines for the dietary management of irritable bowel syndrome in adults

Abstract: These guidelines provide evidence-based details of how to achieve the successful dietary management of IBS.

Cited by 123 publications

References 61 publications

Irritable Bowel Syndrome and Nickel Allergy: What Is the Role of the Low Nickel Diet?

Irritable Bowel Syndrome and Nickel Allergy: What Is the Role of the Low Nickel Diet?

Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial

Therapeutic Modulation of Gut Microbiota in Functional Bowel Disorders

Contact Info

Product

Resources

About