2017
DOI: 10.5958/0975-928x.2017.00179.x
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Breeding strategies based on diversity analysis in advance breeding lines of chilli (Capsicum annuum var. annuum L.)

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Cited by 6 publications
(7 citation statements)
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“…Hybrid combination H8 (4.93%) had significantly lower oleoresin content. These results were in agreement with findings of Sharma et al (2017); Pandey et al (2008); Singh et al (2009).…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…Hybrid combination H8 (4.93%) had significantly lower oleoresin content. These results were in agreement with findings of Sharma et al (2017); Pandey et al (2008); Singh et al (2009).…”
Section: Resultssupporting
confidence: 92%
“…Whereas, minimum capsaicin content was recorded in hybrids H13 (0.01%) and H14 (0.01%). Similar results were also reported by Sharma et al (2017); Wani et al (2013); Pandey et al (2008); Minz et al (2017).…”
Section: Resultssupporting
confidence: 86%
“…In the present MF Nascimento et al study, transgressive segregants were obtained for both traits. Sharma et al (2017), in studies with different genotypes of Capsicum annuum, also achieved transgressive. An understanding of genetic diversity among the parents is essential to obtain desirable transgressive segregants since diverse parents leads to high heterosis (Khodadadi et al 2011).…”
Section: Averages Of the Six Generationsmentioning
confidence: 91%
“…Plant growth promoting bacteria could enhance plant growth by increasing plant height, plant weight, number of branches per plant, root and shoot biomass, chlorophyll content, etc. These growth attributing parameters showed signi cant contribution in yield of the plant (Gopikrishnan et al, 2015; Singh et al, 2015; Sharma et al, 2017;Chareesri et al, 2020;Meir, 2009;Liu et al, 2029). Therefore, these parameters had been studied for evaluation of the isolated strain as a plant growth promoter.…”
Section: Plant Growth Promoting Property Of the Isolated Strain Of Mi...mentioning
confidence: 99%
“…, 2015;Sharma et al, 2017;Chareesri et al, 2020; Meir, 2009;Liu et al, 2019). Treatment of chilli seedlings with the bacterial suspension (1% of 10 8 cfu/ml) increased the dry weight of root and shoot, root length and number of branches in plants.…”
mentioning
confidence: 99%