2011
DOI: 10.1007/s10681-011-0373-6
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Breeding options for improving common bean for resistance against bean fly (Ophiomyia spp.): a review of research in eastern and southern Africa

Abstract: Bean fly (Ophiomyia spp.) is a key pest of common bean (Phaseolus vulgaris L.) throughout eastern and southern Africa. It is known to cause total crop loss especially under drought stress and low soil fertility. This review underscores the importance of bean fly to bean production. It discusses the research achievements on genetic improvement of common bean for resistance against bean fly attack and highlights further opportunities available for rapid advance. The paper dwells on conventional breeding approach… Show more

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Cited by 13 publications
(8 citation statements)
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References 40 publications
(76 reference statements)
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“…They are distinguished by larval morphology, but together cause large-scale economic damage to common beans wherever they are found across a wide range of Sub-Saharan Africa. BSM attack is most severe during the seedling stages of the crop, when infestation usually leads to plant death [9].…”
Section: Introductionmentioning
confidence: 99%
“…They are distinguished by larval morphology, but together cause large-scale economic damage to common beans wherever they are found across a wide range of Sub-Saharan Africa. BSM attack is most severe during the seedling stages of the crop, when infestation usually leads to plant death [9].…”
Section: Introductionmentioning
confidence: 99%
“…Insect resistance and tolerance has been shown to be generally quantitative and polygenic [85]. Several traits were shown to specifically deter the herbivory of insect pests including changes in both epidermal and chemical composition, including leaf glossiness, cuticular wax, trichome density, and hormone production.…”
Section: Energy and Pesticidesmentioning
confidence: 99%
“…The common bean Phaseolus vulgaris Linnaeus (Fabaceae) is an important crop in the tropics, mainly in Africa and Latin America (HILLOCKS et al, 2006;OJWANG' et al, 2011), as it is a rich source of protein in the dietery of over 500 million of people worldwide (BROUGHTON et al 2003;CORTÉS et al, 2012). The grains of this Fabaceae are usually stored for several months after harvesting or even for longer periods of time when the commodity prices are lower than desired.…”
Section: Introductionmentioning
confidence: 99%