Breeding for Coffee Leaf Rust Resilience in <i>Coffea</i>
 sp

Sanders, Morgan

doi:10.4195/nse2019.01.0102

Cited by 6 publications

(2 citation statements)

References 4 publications

(4 reference statements)

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“…To sustain the future arabica coffee production, it is important to generate novel cultivars highly resistance to pest and disease [21] as well as tolerance to elevated temperature and drought [22]. Exploring hybrid vigour has been promising, even for C. arabica which is considered as autogamous species.…”

Section: Replanting and Rejuvenating Coffee Plant Using Improved Plan...mentioning

confidence: 99%

Sustainable specialty coffee production: An agronomy perspective (A review)

Rokhmah,

Dani,

Supriadi

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Indonesia has several specialty coffee that have been marketed domestically and exported to foreign countries. The current focus of specialty coffee development is increasing production and quality of domestic coffee by paying attention to aspects of local wisdom. This review article was aimed to discuss several agronomical measures should be applied by coffee farmers in Indonesia. It is hoped that this effort will enrich the variety of high-value specialty coffees from various regions. To obtain specialty coffee products with good quality, coffee cultivation techniques that are in accordance with good agricultural practices (GAP), environmentally friendly, as well as adaptive to climate change, need to be supported. Therefore, it is necessary to apply sustainable coffee cultivation by 1) replanting and rejuvenating of coffee plantations using novel resilient cultivars, 2) planting shade trees, 3) pruning, 4) using organic fertilizer and biofertilizer, 5) rainwater harvesting and irrigation systems, 6) integrated pest, desease, and weed management, and 7) selective cherry harvest.

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Section: Replanting and Rejuvenating Coffee Plant Using Improved Plan...mentioning

confidence: 99%

Sustainable specialty coffee production: An agronomy perspective (A review)

Rokhmah,

Dani,

Supriadi

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Coffee is one of the world's most important food commodities [1]. Coffee ranks second in global importance only behind crude oil, with an annual turnover of $10 billion [2]. Nearly 60 tropical and subtropical countries export coffee as their main agricultural product.…”

Section: Introductionmentioning

confidence: 99%

Classification of Immature and Mature Coffee Beans Using Texture Features and Medium K Nearest Neighbor

Arboleda

2023

JAIT

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In this study , texture features namely entropy, contrast, energy and homogeneity were extracted from mature and immature coffee beans using image processing and the values were inputted to MATLAB’s Classification Learner App for discrimination. Among the 23 machine learning algorithms the best performance was achieved by medium K nearest neighbor which has 97 % accuracy and 0.14574 seconds in speed. When compared to previous studies that used RGB and HSV color features to differentiate mature and immature coffee beans, it can be concluded that texture features are far superior in distinguishing the two coffee bean groups.

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