Sustainable specialty coffee production: An agronomy perspective (A review)
Dewi Nur Rokhmah,
Dani,
Handi Supriadi
et al.
Abstract:Indonesia has several specialty coffee that have been marketed domestically and exported to foreign countries. The current focus of specialty coffee development is increasing production and quality of domestic coffee by paying attention to aspects of local wisdom. This review article was aimed to discuss several agronomical measures should be applied by coffee farmers in Indonesia. It is hoped that this effort will enrich the variety of high-value specialty coffees from various regions. To obtain specialty cof… Show more
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