2006
DOI: 10.1016/j.jaci.2005.10.022
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Breast milk fatty acids and allergic disease in preschool children: The Prevention and Incidence of Asthma and Mite Allergy birth cohort study

Abstract: In susceptible infants, the risk to develop allergic symptoms, but not the risk of sensitization, was modified by intake of n-3 long chain polyunsaturated fatty acids through breast milk.

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Cited by 97 publications
(104 citation statements)
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References 25 publications
(30 reference statements)
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“…Kandungan sIgA, TGF-β2 dan asam lemak tidak jenuh rantai ganda dalam ASI ibu dengan atopi lebih rendah dibandingkan ibu tanpa riwayat atopi. 35,[53][54][55][56] Adanya kontroversi antara studi yang satu dengan lainnya disebabkan juga adanya perbedaan desain penelitian, perbedaan kriteria diagnosis DA, randomisasi, dan blinding. 42 Keterbatasan studi kami adalah adanya kemungkinan bias recall dan bias pemilihan subjek.…”
Section: Pembahasanunclassified
“…Kandungan sIgA, TGF-β2 dan asam lemak tidak jenuh rantai ganda dalam ASI ibu dengan atopi lebih rendah dibandingkan ibu tanpa riwayat atopi. 35,[53][54][55][56] Adanya kontroversi antara studi yang satu dengan lainnya disebabkan juga adanya perbedaan desain penelitian, perbedaan kriteria diagnosis DA, randomisasi, dan blinding. 42 Keterbatasan studi kami adalah adanya kemungkinan bias recall dan bias pemilihan subjek.…”
Section: Pembahasanunclassified
“…Breastfeeding has been considered to afford protection against atopic disorders. Protection may be conveyed by biologically active molecules that are present in human milk such as cytokines, chemokines, hormones, growth factors, secretory antibodies and essential fatty acids [2,3]. Through several mechanisms, immune-modulating factors in human milk can actively stimulate the newborn's immune system, which is rapidly maturing during the first years of life [4].…”
Section: Introductionmentioning
confidence: 99%
“…However, we should note that both of these studies [15,16] are controversial and remain to be replicated. There also appears to be an inverse relationship between the content of n-3 long chain polyunsaturated fatty acids in breast milk and the development of allergic symptoms, although no such effect was found on sensitization rate [17].…”
Section: Handwashingmentioning
confidence: 94%