Brassicaceae, Chenopodiaceae ve Urticaceae Familyalarına Ait Bazı Bitki Türlerinin Arbusküler Mikorhizal Fungus (AMF) ve Rhizobacteria Arasındaki İlişki

Güneş, Hasret; Demir, Semra; Akköprü, Ahmet

doi:10.18016/ksutarimdoga.vi.1096156

Cited by 3 publications

(1 citation statement)

References 23 publications

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“…Today, the concept of "sustainable agriculture" has turned in a reality (Velten et al, 2015;Siebrecht, 2020). It is known that the use of Arbuscular Mycorrhizal Fungus (AMF) and organic matter (biochar), which are among the sustainable agricultural practices, provide the solutions to the problems caused by many stress factors in plants (Elmer et al, 2011;Güneş et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

The Effect of Funneliformis mosseae and Biochar Against Verticillium dahliae in Pepper Plants under Salt Stress

Güneş

Demir

Durak

et al. 2023

Preprint

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Stress factors, both biotic and abiotic, serve a significant role in impairing the growth and productivity of many crops. This study investigated the effects of some enzyme activities, salt scale, disease severity, plant growth, and physiological characteristics of arbuscular mycorrhizal (AM) fungi biochar (Bc) against Verticillium dahliae (Vd) in pepper plants grown under salt stress. In this study, 2% biochar, Funneliformis mosseae (Fm), Vd and different concentrations (0 mM, 50 mM, 100 mM, 150 mM) of salt were applied to pepper. It was determined that the interaction of Fm and 2% Bc significantly increased the morphological parameters of the plant, and the plant tolerated salt and Vd under biotic (Vd) and abiotic (salt) combined high stress conditions. It was also shown that Fm had a different effect on membrane injury index (MII) (%) values than Bc, which had a significant effect on leaf relative water content (LRWC) (%) values. In addition, Vd increased mycorrhizal dependence, and the highest AMF spore density under Vd and salt stress conditions was recorded in Fm and Fm+Bc+150 mM applications, respectively. Meanwhile, the highest root colonization rates were obtained in Fm and Fm + 100 mM applications at 92% and 64%, respectively. On the other hand, the lowest disease severity index values were found in Fm + Vd treatments with 11.06% and 9.68% rates, respectively. In addition, phenol and antioxidant values varied in applications with Vd, while Fm decreased CAT enzyme activation. This study, thus, supports the positive effect of AMF + biochar interaction used in sustainable agriculture on protection against soil pathogen (V. dahliae) and salt stress.

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Section: Introductionmentioning

confidence: 99%

The Effect of Funneliformis mosseae and Biochar Against Verticillium dahliae in Pepper Plants under Salt Stress

Güneş

Demir

Durak

et al. 2023

Preprint

Self Cite

View full text Add to dashboard Cite

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Effects of Arbuscular Mycorrhizal Fungi (AMF) and Biochar On the Growth of Pepper (Capsicum annuum L.) Under Salt Stress

et al. 2023

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The effect of Arbuscular Mycorrhizal fungal species Funneliformis mosseae and biochar against Verticillium dahliae in pepper plants under salt stress

Güneş,

Demir,

Durak

et al. 2024

Eur J Plant Pathol

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Both biotic and abiotic stress factors play an important role in reducing the growth and productivity of many crops. In this study, the effects of arbuscular mycorrhizal (AM) fungi and biochar (Bc) were investigated against Verticillium dahliae (Vd) disease in pepper plants grown under salt stress. These effects were evaluated on enzyme activities, salt tolerance, disease severity, plant growth and physiological characteristics. In this study, pepper was treated with 2% biochar, Funneliformis mosseae (Fm), Vd and different concentrations of salt (0 mM, 50 mM, 100 mM, 150 mM). The interaction of Fm and 2% Bc significantly increased the morphological parameters of the plant and the plant tolerated salt and Vd under combined high stress conditions of biotic (Vd) and abiotic (salt) stresses. It was also shown that Fm had a different effect than Bc on the membrane injury index (MII; %) and had a significant effect on leaf relative water content (LRWC; %). In addition, Vd increased mycorrhizal reliance, with the higher spore density of AMF higher disease severity observed in treatments involving Fm and Fm + Bc. Furthermore, phenol and antioxidant values were altered in Vd treatments, while Fm decreased CAT enzyme activation. Therefore, this study supports that AMF + biochar used in sustainable agriculture increases plant resistance to the soil pathogen (V. dahliae) and the salt stresses.

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Brassicaceae, Chenopodiaceae ve Urticaceae Familyalarına Ait Bazı Bitki Türlerinin Arbusküler Mikorhizal Fungus (AMF) ve Rhizobacteria Arasındaki İlişki

Cited by 3 publications

References 23 publications

The Effect of Funneliformis mosseae and Biochar Against Verticillium dahliae in Pepper Plants under Salt Stress

The Effect of Funneliformis mosseae and Biochar Against Verticillium dahliae in Pepper Plants under Salt Stress

Effects of Arbuscular Mycorrhizal Fungi (AMF) and Biochar On the Growth of Pepper (Capsicum annuum L.) Under Salt Stress

The effect of Arbuscular Mycorrhizal fungal species Funneliformis mosseae and biochar against Verticillium dahliae in pepper plants under salt stress

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