2000
DOI: 10.1016/s1095-6433(00)00167-7
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Branchial chemoreceptors mediate ventilatory responses to hypercapnic acidosis in channel catfish

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Cited by 66 publications
(35 citation statements)
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“…2). Similar results were obtained in previous studies using adult fish (Burleson and Smatresk, 2000;Perry and McKendry, 2001;Perry and Reid, 2002;Gilmour et al, 2005;Abdallah et al, 2014). Thus the bulk of available evidence now suggests (although see Introduction) that the cardiorespiratory reflexes associated with acidic hypercapnia reflect the increase in P CO2 rather than the decrease in pH (Gilmour and Perry, 2007).…”
Section: Co 2 Versus Phsupporting
confidence: 82%
“…2). Similar results were obtained in previous studies using adult fish (Burleson and Smatresk, 2000;Perry and McKendry, 2001;Perry and Reid, 2002;Gilmour et al, 2005;Abdallah et al, 2014). Thus the bulk of available evidence now suggests (although see Introduction) that the cardiorespiratory reflexes associated with acidic hypercapnia reflect the increase in P CO2 rather than the decrease in pH (Gilmour and Perry, 2007).…”
Section: Co 2 Versus Phsupporting
confidence: 82%
“…JouveDuhamel and Truchot, 1983) but there is growing evidence for a direct ventilatory sensitivity to CO 2 , e.g. in teleosts and elasmobranchs (Burleson and Smatresk, 2000;McKendry et al, 2001). Thus, an acute stimulatory effect of hypercapnia on ventilation was demonstrated in European eel (McKenzie et al, 2002).…”
Section: Physiology Of Co 2 Effects: Molecular Tomentioning
confidence: 99%
“…Ocean acidification has received considerable attention as the main direct impact of increased ocean CO 2 , but other potential impacts of increased CO 2 have been overlooked. Indeed, increased CO 2 and lowered pH also affect respiratory processes by driving reduced binding affinity for oxygen in blood (Pörtner et al, 2004) and a direct ventilatory sensitivity to CO 2 (Burleson and Smatresk, 2000;McKendry et al, 2001). Hence, increased CO 2 also poses challenges to aerobic respiration, threatening marine life, an impact observed long ago on marine fishes in controlled laboratory conditions (Powers, 1922), and recently addressed by Brewer and Peltzer (2009) in a study of the changing ocean conditions.…”
Section: Introductionmentioning
confidence: 99%