“…The genus Brachybacterium was first described by Collins et al (1988) . At the time of writing, the genus contains 19 species with validly published names: B. faecium ( Collins et al, 1988 ), B. nesterenkovii ( Gvozdyak et al, 1992 ), B. conglomeratum , B. paraconglomeratum , B. rhamnosum ( Takeuchi et al, 1995 ), B. alimentarium , B. tyrofermentans ( Schubert et al, 1996 ), B. fresconis , B. sacelli ( Heyrman et al, 2002 ), B. muris ( Buczolits et al, 2003 ), B. phenoliresistens ( Chou et al, 2007 ), B. zhongshanense ( Zhang et al, 2007 ), B. saurashtrense ( Gontia et al, 2011 ), B. squillarum ( Park et al, 2011 ), B. ginsengisoli ( Hoang et al, 2014 ), B. huguangmaarense ( Liu et al, 2014 ), B. hainanense ( Liu et al, 2015 ), B. aquaticum ( Kaur et al, 2016 ) and B. horti ( Singh et al, 2016 ). The genus Brachybacterium is affiliated to the family Dermabacteraceae with the three genera Dermabacter , Devriesea , and Helcobacillus .…”