“…Lactoferrin (LF) is an iron‐binding glycoprotein primarily found in milk and other body secretions, which has been consolidated as a remarkably beneficial protein for its antimicrobial (Acosta‐Smith et al., 2017 ), antiviral (Hu et al., 2021 ), antifungal (Manzoni et al., 2012 ), anti‐inflammatory (Goulding et al., 2021 ), and immune stimulatory function (Siqueiros‐Cendón et al., 2014 ). Bovine lactoferrin (bLF) (80 kDa) has in vitro and in vivo anticancer activity against several types of cancer (Chea et al., 2018 ; Gibbons et al., 2015 ; Haney et al., 2012 ; Li et al., 2017 ; Luzi et al., 2017 ; Rocha et al., 2022 ; Sun et al., 2012 ; Wolf et al., 2003 ; Zhang et al., 2015 ), and it induced a reduction in colorectal cancer polyps, improvement in patient quality of life, and reduction in toxic side effects of chemotherapy drugs (Kozu et al., 2009 ; Moastafa et al., 2014 ). This anticancer activity of bLF has been attributed to inhibition of cell viability by disruption of the cell membrane, induction of cell cycle arrest, apoptosis, or iron deprivation (Fujita et al., 2004 ; Gibbons et al., 2015 ; Li et al., 2011 ; Luzi et al., 2017 ; Ramírez‐Sánchez et al., 2021 ).…”