Bovine Diarrhea Associated with <i>Campylobacter hyointestinalis</i>

Diker, Kadir Serdar; Diker, S; Özlem, M. B.

doi:10.1111/j.1439-0450.1990.tb01040.x

Cited by 24 publications

(12 citation statements)

References 5 publications

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“…The presence of ST50 was associated with diarrhea at the time of sampling in calves. Although some authors ( Al-Mashat and Taylor, 1983 ; Diker et al, 1990 ; Schulze, 1992 ) suggested a possible role of Campylobacter in calf diarrhea, in other studies no association between C jejuni and disease was given ( De Rycke et al, 1986 ; Acha et al, 2004 ), as was also true for the calves of the present study ( Klein et al, 2013 ) and more likely other pathogens generally associated with calf diarrhea may be the cause of disease.…”

Section: Discussionmentioning

confidence: 43%

Multilocus Sequence Typing and Antimicrobial Resistance of Campylobacter jejuni Isolated from Dairy Calves in Austria

et al. 2016

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Human campylobacteriosis is primarily associated with poultry but also cattle. In this study, 55 Campylobacter jejuni strains isolated from 382 dairy calves’ feces were differentiated by multilocus sequence typing and tested for antimicrobial resistance. The most prevalent sequence type (ST) was ST883 (20.0%), followed by ST48 (14.5%), and ST50 (9.1%). In contrast to ST48 and ST50, ST883 has rarely been described in cattle previously. Furthermore, risk factor analysis was performed for the presence of the most prevalent STs in these calves. Multiple regression analysis revealed that the type of farm (organic vs. conventional) and calf housing (place, and individual vs. group) were identified as significantly (p < 0.05) associated with the presence of ST883 in calves, and ST50 was associated with calf diarrhea. Antimicrobial resistance was detected in 58.2% of the isolates. Most of the resistant isolates (81.3%) were resistant to more than one antimicrobial. Most frequently, resistance to ciprofloxacin (49.1%), followed by nalidixic acid (42.8%), and tetracycline (14.5%) was observed. The results of the present study support the hypothesis that dairy calves may serve as a potential reservoir for C. jejuni and pose a risk for transmission, including antimicrobial resistant isolates to the environment and to humans.

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Section: Discussionmentioning

confidence: 43%

Multilocus Sequence Typing and Antimicrobial Resistance of Campylobacter jejuni Isolated from Dairy Calves in Austria

et al. 2016

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“…The distinction and definition at the genetic and phenotypic level is not trivial (Moolhuijzen et al 2009), but some useful approaches have been described (On and Harrington 2001). C. hyointestinalis has been associated with bovine diarrhea (Diker et al 1990) and digestive tract infection in cattle (Bryner et al 1964;Hum 1996).…”

Section: Significance Of Campylobacters In Animal Diseasementioning

confidence: 98%

The Family Campylobacteraceae

Lastovica¹,

On²,

Zhang³

2014

The Prokaryotes

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“…Campylobacter jejuni is the most common cause of bacterial gastrointestinal disease in many western industrialized countries (Tauxe, 1992). In contrast to most other animals, in which Campylobacter does not cause any symptoms, Campylobacter species, especially C. jejuni, may cause diarrhea in calves (Diker et al, 1990;Schulze, 1992). In addition to the potential risk of Campylobacter in contributing to enteritis in calves, calves might act as a reservoir for Campylobacter spp.…”

Section: The Genus Campylobactermentioning

confidence: 99%

A review on major bacterial causes of calf diarrhea and its diagnostic method

Muktar¹,

Gezhagne²,

Biruk³

et al. 2015

J. Vet. Med. Anim. Health

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Calf diarrheic diseases result from complex interactions of the environment. Infectious agents and the calf itself are the major constraints for raising replacement stock. Calf diarrhea is a multi factorial disease entity that can have serious financial and animal welfare implications in both dairy and beef sucker herds and is one of the most common diseases reported in calves up to 3 months old. Among the bacterial causes of diarrhea in neonatal food animals, Escherichia coli and Salmonella species are the most common and economically important ones. Clostridium perfringens and Campylobacter species have also been identified as causes of enteric diseases in calf diarrhea other, Non-infectious factors, such as insufficient uptake of colostrum, poor sanitation, stress, overcrowding in the calf pens and cold weather, could cause neonatal calf diarrhea. The most prominent virulence factors identified in bacterial diarrhea are expression of fimbrial (pili) antigens that enables the bacteria to adhere and to colonize the luminal surface of the small bowel and elaboration of one or more enterotoxins that influence intestinal secretion of fluids. Various laboratory methods have been applied for the detection of infectious agents of calf diarrhea in fecal sample such as, bacterial culture, electron microscopy, molecular based techniques (PCR, DNA microarray) and serological techniques (enzyme-linked immunosorbent assay, latex agglutination test). Accurate and rapid early confirmation of the etiology in the disease outbreak as well as improving the various management factors are advised, for effective control and prevention of enteric disease in newborn calves. Treatment with rehydration solutions and provision of dry and warm conditions are vital in the treatment of calf diarrhoea.

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Bovine Diarrhea Associated with Campylobacter hyointestinalis

Cited by 24 publications

References 5 publications

Multilocus Sequence Typing and Antimicrobial Resistance of Campylobacter jejuni Isolated from Dairy Calves in Austria

Multilocus Sequence Typing and Antimicrobial Resistance of Campylobacter jejuni Isolated from Dairy Calves in Austria

The Family Campylobacteraceae

A review on major bacterial causes of calf diarrhea and its diagnostic method

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