“…N-Glycosylation is an important posttranslational modification in all eukaryotes, involved in cellular localization, protein stability and solubility, signal recognition, intermolecular interactions, and the development of complex multicellular organisms. , It is commonly accepted that glycoproteins participate in protein secretory pathways via the endoplasmic reticulum (ER), Golgi apparatus, vacuole, plasma membrane, and extracellular compartments in plants. To date, various techniques, including lectin affinity chromatography, − zwitterionic–hydrophilic interaction liquid chromatography (ZIC-HILIC), − and filter-aided sample preparation (FASP) methods, − have been developed for specific enrichment of glycopeptides and glycoproteins. Through these enrichment techniques, coupled to high-accuracy mass spectrometry (MS) and related quantitative or qualitative analyses, many large-scale glycoproteome analyses have been performed in different plant species, such as Arabidopsis thaliana , , tomato, Vitis vinifera , Lotus japonicus , Hordeum vulgare , wheat, and cotton .…”