2008
DOI: 10.1007/s00216-008-2257-8
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Boronic acid lectin affinity chromatography (BLAC). 2. Affinity micropartitioning-mediated comparative glycosylation profiling

Abstract: As a continuation of our work on boronic acid lectin affinity chromatography (BLAC), in this paper we introduce an automated affinity micropartitioning approach using combined boronic acid and concanavalin A (BLAC/Con A) resin-filled micropipette tips to isolate and enrich human serum glycoproteins. The N-linked oligosaccharides of the partitioned glycoproteins were removed by PNGase F enzyme digestion, followed by 8-aminopyrene-1,3,6-trisulfonic acid labeling. Capillary gel electrophoresis with blue LED-induc… Show more

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Cited by 8 publications
(4 citation statements)
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“…N-Glycosylation is an important posttranslational modification in all eukaryotes, involved in cellular localization, protein stability and solubility, signal recognition, intermolecular interactions, and the development of complex multicellular organisms. , It is commonly accepted that glycoproteins participate in protein secretory pathways via the endoplasmic reticulum (ER), Golgi apparatus, vacuole, plasma membrane, and extracellular compartments in plants. To date, various techniques, including lectin affinity chromatography, zwitterionic–hydrophilic interaction liquid chromatography (ZIC-HILIC), and filter-aided sample preparation (FASP) methods, have been developed for specific enrichment of glycopeptides and glycoproteins. Through these enrichment techniques, coupled to high-accuracy mass spectrometry (MS) and related quantitative or qualitative analyses, many large-scale glycoproteome analyses have been performed in different plant species, such as Arabidopsis thaliana , , tomato, Vitis vinifera , Lotus japonicus , Hordeum vulgare , wheat, and cotton .…”
Section: Introductionmentioning
confidence: 99%
“…N-Glycosylation is an important posttranslational modification in all eukaryotes, involved in cellular localization, protein stability and solubility, signal recognition, intermolecular interactions, and the development of complex multicellular organisms. , It is commonly accepted that glycoproteins participate in protein secretory pathways via the endoplasmic reticulum (ER), Golgi apparatus, vacuole, plasma membrane, and extracellular compartments in plants. To date, various techniques, including lectin affinity chromatography, zwitterionic–hydrophilic interaction liquid chromatography (ZIC-HILIC), and filter-aided sample preparation (FASP) methods, have been developed for specific enrichment of glycopeptides and glycoproteins. Through these enrichment techniques, coupled to high-accuracy mass spectrometry (MS) and related quantitative or qualitative analyses, many large-scale glycoproteome analyses have been performed in different plant species, such as Arabidopsis thaliana , , tomato, Vitis vinifera , Lotus japonicus , Hordeum vulgare , wheat, and cotton .…”
Section: Introductionmentioning
confidence: 99%
“…Glycoproteins can be captured in a variety of ways, such as solid-phase hydrazide capture, 5 chemoenzymatic approach, 6 hydrophilic interaction chromatography (HILIC), [7][8][9] and lectin affinity chromatography [10][11][12][13] , which is one of the most popular techniques for the isolation of glycoproteins. Recently, boronate affinity chromatography (BAC) [14][15][16][17][18][19][20][21][22][23][24][25][26][27][28][29][30][31][32] is becoming noteworthy for it serves as an effective extraction platform in the eld of glycoproteomics. Particularly, boronate affinity functionalized materials (predominantly in microbead, 14,21,22,26 nanoparticle 16,19,[23][24][25][27][28][29]32 and monolith 17,18,31 format) are generally used for the extraction of glycoproteins and glycopeptides, and a powerful platform was built through their combination with MALDI-TOF MS. …”
Section: Introductionmentioning
confidence: 99%
“…For example, many studies have been performed to design a boronic acid containing hydrogel that releases insulin in response to an increased blood glucose concentration. 1,[3][4][5]7,[17][18][19][20][21][22][23][24][25] Insulin is a popular natural hormone produced by the pancreas of humans and being in use since last 100 years and commonly used therapeutic protein. [26][27][28][29][30][31] It has attracted the researchers from academics or industries.…”
Section: Introductionmentioning
confidence: 99%