“…They represent a highly nutritious resource both for food and medicine, which contain a variety of proteins, oils, chondroitin, phosphorproteins, mucopolysaccharides, amino acids, vitamins, calcium, and phosphorus as well as minerals such as iron, zinc, copper, strontium and other health beneficial factors [ 2 , 3 ]. Bone protein, which has numerous biological functions including antioxidant [ 4 ], antimicrobial [ 5 ], immuno-modulatory [ 6 ], antitumor [ 7 ] and hypoglycemic [ 8 ] activities, is the most important component of animal bone.…”