Body weight and serum albumin change after prosthodontic treatment among institutionalized elderly in a long‐term care geriatric hospital

Kanehisa, Yayoi; Taji, Tsuyoshi; Akagawa, Yasumasa; Nakamura, Hisahide

doi:10.1111/j.1600-0528.2009.00496.x

Cited by 33 publications

(28 citation statements)

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“…We also observed a nonsignificant increase in the values of serum albumin in patients who received prosthodontic treatment. Our results were in correlation with the results obtained by Kanehisa et al 16 who also observed an increase in serum albumin values in denture users.…”

Section: Discussionsupporting

confidence: 93%

“…While comparing the mean change in the nutritional parameters in the patients who underwent different treatment modalities, we observed significant improvement in body weight and BMI in the group of patients who received CD compared with patients who received RPD and FPD, as shown in Table 3. Kanehisa et al 16 observed similar results in their study, in which they found significant increase in mean body weight between denture wearers and nonwearers. The possible reason for this increase in mean body weight may be because of the improvement in mastication due to denture wearing and increased comminution and nutrient absorption from gastrointestinal tract.…”

Section: Discussionsupporting

confidence: 71%

“…Cholesterol oxidase method and bromocresol green dye binding method were used for the assessment of total cholesterol and albumin levels. 16,17 All the tests were done again after 5 months following prosthodontic treatment. All the results were evaluated using Statistical Package for the Social Sciences software.…”

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confidence: 99%

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Assessment of Various Nutritional Parameters in Geriatric Patients Who underwent Different Prosthodontic Treatments

Aneja¹,

Jeergal

Patel

et al. 2016

The Journal of Contemporary Dental Practice

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Background: Some relation exists between oral and general health with progressive aging. Certain risk factors are common between oral and systemic diseases. Absence of teeth also affects the oral health by altering the quality of life. Hence, the nutritional changes occurring in elderly patients following prosthodontic rehabilitation are evaluated. Materials and methods:A total of 250 patients who underwent prosthodontic treatment for missing teeth were included for the study. Twice measurement of nutritional parameters was done: Initially at the time of diagnosis and then 5 months following commencement of the prosthodontic treatment. Dental analysis, evaluation of the diet, anthropometric assessment, and analysis of serum biochemical values were done in all the patients and tabulated records were maintained. Independent Student's t test and Tukey's test were done to assess the level of significance.Results: A total of 250 patients were included for the study. The complete denture (CD) group showed the highest alteration in the mean values of the nutritional parameters followed by the removable partial denture group. A significant change was seen in the body mass index, protein, carbohydrate, and iron levels +919414509596, e-mail: drsaritaaneja@gmail.com among the different patients who were grouped based on the mode of treatment modality. The CD group showed significantly higher mean change in carbohydrates value compared with mean change in patients receiving fixed treatment. Assessment of Various Nutritional Parameters in Geriatric Conclusion:Both nutrition and diet form an integral part of the prosthodontic treatment to maintain the health of elderly population.Clinical significance: With the advancement in the level of edentulism, rehabilitation by prosthetic treatment has become progressively important to restore and improve dietary parameters.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 71%

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Assessment of Various Nutritional Parameters in Geriatric Patients Who underwent Different Prosthodontic Treatments

Aneja¹,

Jeergal

Patel

et al. 2016

The Journal of Contemporary Dental Practice

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“…Conversely Wöstmann et al 21 (2008) observed enhancement in the nutritional conditions of individuals in relation to adequacy of the dentures, a fact verified by mini evaluation of the nutritional status and determination of the blood levels of albumin and zinc. Kanehisa et al 22 (2009) also found higher levels of serum albumin for individuals who used partial dentures compared with non-users six months after prosthodontic treatment. De Marchi et al 10 (2010) and Tsakos et al 20 (2010) found greater fruits and vegetables intake in dentate or denture users elderly in comparison to edentulous.…”

Section: Resultsmentioning

confidence: 98%

“…The improvement of dentures benefits the masticatory ability with positive impact on the nutritional status 21 , increasing body weight and albumin level 22 without changes on intake of energy and nutrients 23 . Moreover, the treatment with implanted-supported dentures can modify the function of stomatognathic system 24 and the nutritional status of edentulous elderly individuals, thus enhancing their anthropometric 25 and biochemical evaluation 26 .…”

Section: Introductionmentioning

confidence: 99%

A influência de dentaduras implanto-suportadas sobre o estado nutricional de indivíduos idosos

2017

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Purpose: the aim of this study was to evaluate the nutritional status of elderly individuals submitted to surgical-prosthetic oral rehabilitation procedures. Methods: fifteen patients completely edentulous aged 60 years or more were assessed (10 women and 5 men). All individuals wore removable dentures in both arches and had their mandibular dentures replaced by implant-supported prostheses, were submitted to nutritional evaluation comprising anthropometric aspects, biochemical blood analysis and dietary evaluation before surgery and at three and six months after surgery.Results: statistical analysis of the anthropometric evaluation did not reveal significant difference between the study periods, for all parameters investigated. The biochemical evaluation revealed a significant increase in albumin three months after dental treatment, returning to lower levels after six months. The dietary evaluation evidenced that the caloric intake, macronutrients proteins and carbohydrates was not altered after dental treatment. Conversely, the ingestion o lipids were lower six months after dental treatment compared to the previous results. Conclusion: therefore, the placement of implant-supported complete dentures in the elderly individuals investigated in this study did not modify the nutritional condition in the short term, suggests that the subjects maintained the previous dietary characteristics. PatientsFifteen elderly individuals were selected, by non-probability convenience sampling, being ten women and five men, aged 60 to 76 years, with median of 64 years, who attended the Maxillofacial Surgery and Traumatology, Prosthodontics and Implantology Clinics of the Dental School at the aforementioned university. How inclusion criterion all individuals had good general health, were edentulous, wore complete removable dentures, and presented good clinical conditions of the maxillary arch and mandibular bone structure that allowed placement of implants with minimum length of 10mm.Individuals with history of neurological diseases, head and neck tumors, psychological and psychiatric disorders were excluded, as well as smokers, alcoholics and individuals with abnormal maxillomandibular relationship, such as mandibular prognathism or retrognathism.The individuals were evaluated at three different periods: before (Pre), three months (Post1), and six months (Post2) after the surgical-prosthetic procedure. Surgical-prosthetic proceduresBefore surgery, the conditions of maxillary and mandibular complete dentures worn by the patients were evaluated. Dentures considered as inadequate were replaced.The patients were submitted to the surgical protocol suggested by Branemark et al. 31 (1977), comprising placement of five endosseous implants with 4, 4.5 or 5-mm diameter with smooth surface in the mandibular arch. After implant placement, the abutments were fixed to the implants, followed by procedures for preparation, finishing, polishing and fitting of dentures. The time interval between the insertion of implants and placement of...

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Occlusal Support, Dysphagia, Malnutrition, and Activities of Daily Living in Aged Individuals Needing Long-Term Care: A Path Analysis

Wakabayashi

Matsushima

Ichikawa

et al. 2018

The Journal of nutrition, health and aging

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Body weight and serum albumin change after prosthodontic treatment among institutionalized elderly in a long‐term care geriatric hospital

Abstract: It can be concluded that prosthodontic treatment may improve the nutritional status of institutionalized elderly.

Cited by 33 publications

References 20 publications

Assessment of Various Nutritional Parameters in Geriatric Patients Who underwent Different Prosthodontic Treatments

Assessment of Various Nutritional Parameters in Geriatric Patients Who underwent Different Prosthodontic Treatments

A influência de dentaduras implanto-suportadas sobre o estado nutricional de indivíduos idosos

Occlusal Support, Dysphagia, Malnutrition, and Activities of Daily Living in Aged Individuals Needing Long-Term Care: A Path Analysis

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