“…In this regard, the synthesis of carbohydrate polymer derivatives by means of organocatalysis-assisted esterification reactions using green catalysts is promising (Crabtree, 2013a,b,c), since toxic catalysts, reagents and solvents are not required to obtain high yields of OEPs under diverse reaction conditions (Mahrwald 2015a,b;Williams & Galan, 2017). Although there are many review papers covering green reactions for carbohydrate esterification (Aguilera, Tanchoux, Fochi, & Bernardi, 2020;Bjelić, Hočevar, Grilc, Novak, & Likozar, 2020;Faísca Phillips, 2014;Kamber et al, 2007;Mahé, Brière, & Dez, 2015;Meninno, 2020;Pan & Ganguly, 2019;Song & Zheng, 2017), esterification using naturally-occurring donors and organocatalysts, which are of particular importance for the food industry, has received less attention. The objective of this review article was to provide a perspective of the reaction mechanisms and additional functionalities of food-grade OEPs.…”