2006
DOI: 10.21273/hortsci.41.5.1253
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Blossom Thinners Reduce Crop Load and Increase Fruit Size and Quality of Peaches

Abstract: The purpose of this research was to determine the effectiveness of three blossom-thinning compounds on crop density and fruit quality of two peach cultivars. Treatments consisted of 15 ml·L–1 and 30 ml·L–1 ammonium thiosulphate, 30 ml·L–1 and 40 ml·L–1 decyl alcohol, and 40 ml·L–1 lime sulfur. Treatments were applied to `Redhaven' and `Harrow Diamond' peach trees at two phenological stages: 80%, and… Show more

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Cited by 15 publications
(4 citation statements)
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“…Reductions in SSC with high crop load may have been the result of reductions in soluble carbohydrates, increased competition for assimilate between plant organs resulting from increased crop load. Similar findings were reported by Coneva and Cline (2006) in 'Redhaven' peaches. SSC is increasing due to the increase of ATS doses.…”
Section: Fruit Qualitysupporting
confidence: 90%
“…Reductions in SSC with high crop load may have been the result of reductions in soluble carbohydrates, increased competition for assimilate between plant organs resulting from increased crop load. Similar findings were reported by Coneva and Cline (2006) in 'Redhaven' peaches. SSC is increasing due to the increase of ATS doses.…”
Section: Fruit Qualitysupporting
confidence: 90%
“…Higher tree crop loads can negatively influence FW, hence the requirement to thin peaches (Coneva and Cline 2006). To normalize any effect of vary crop loads among rootstocks, FW was adjusted using crop load as a co-variate using the method of Marini et al (2012).…”
Section: Fruit Weightmentioning
confidence: 99%
“…One experimental approach can be to prevent fruit growth, which is the most resourcedemanding phase of the reproductive cycle, by harvesting all fruits early in their development on some trees (Obeso 2002, Bogdziewicz et al 2020) and determine whether their resource levels at the end of the reproductive season are higher than in control trees. Flower and fruit thinning is a common agronomic practice in commercial fruit crops in order to reduce alternate bearing patterns and increase fruit size and quality (Coneva and Cline 2006). Flower and fruit removal experiments have thus mainly been realised in fruit crop species (Reig et al 2006, Verreynne and Lovatt 2009, Samach and Smith 2013, Fernandez et al 2018), but also in herbaceous plants (Crone et al 2009), to determine how it impacted resource storage and further flowering.…”
Section: Introductionmentioning
confidence: 99%