2018
DOI: 10.1007/s10916-018-1115-2
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Blood Sugar Level Indication Through Chewing and Swallowing from Acoustic MEMS Sensor and Deep Learning Algorithm for Diabetic Management

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Cited by 60 publications
(9 citation statements)
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“…With time, the concept of Microelectromechanical Systems (MEMS) has developed in a much easier manner to create a miniaturised version of the sensing prototypes using the microfabrication technique. The usage of MEMS-based sensors has, with time, broadened to a wide range of applications [4,5,6], including different kinds of alloys and pure material [7,8,9]. Among the different kinds of MEMS-based sensors, silicon sensors have always been crucial [10,11] for quick and efficient sensing purposes.…”
Section: Introductionmentioning
confidence: 99%
“…With time, the concept of Microelectromechanical Systems (MEMS) has developed in a much easier manner to create a miniaturised version of the sensing prototypes using the microfabrication technique. The usage of MEMS-based sensors has, with time, broadened to a wide range of applications [4,5,6], including different kinds of alloys and pure material [7,8,9]. Among the different kinds of MEMS-based sensors, silicon sensors have always been crucial [10,11] for quick and efficient sensing purposes.…”
Section: Introductionmentioning
confidence: 99%
“…Such types of sensors cannot capture both mechanical and acoustic aspects of MA signals simultaneously, with high fidelity. Compact, skin-mounted accelerometers and/or gyroscopes based on microelectromechanical systems (MEMS) offer important capabilities in this context, with demonstrated examples in capturing signatures of cardiac mechanics such as seismocardiograms or ballistocardiograms [11][12][13][14] , respiratory rate and sounds [15][16][17][18][19][20][21] , sounds of swallowing [22][23][24][25] , vocals 26,27 , changes in body position and motion [28][29][30] and others 31 . Certain of these measurements have direct relevance to medical applications, particularly when implemented in devices that monitor multiple physiological signals 1,3,32 .…”
mentioning
confidence: 99%
“…The larger particle size results in less starch hydrolysis, suggesting that the lesser the breakdown, the lower the susceptibility to amylase (43) . Rapid consumption without proper chewing results in an increased glycaemic response (44) . This may be because rapid consumption may result in a large volume of food ingestion whereas wellchewed food can decrease food intake by one third; also, when bite sizes are large, oral processing time is less and vice versa (45) .…”
Section: Oral Phasementioning
confidence: 99%