1978
DOI: 10.1111/j.1365-2621.1978.tb02362.x
|View full text |Cite
|
Sign up to set email alerts
|

Blood Serum Fatty Acid Patterns of Adolescent Boys as Influenced by Source of Dietary Fat: Corn Oil/Butter Oil, Safflower Oil/Beef Tallow

Abstract: The influence of type of dietary fat in low fat diets fed to adolescent boys on fatty acid patterns of selected blood serum lipid fractions was investigated in 2 studies. In pre-study investigations over a 2-yr period, fat intakes of subjects were studied while subjects consumed self-selected diets. Calculations were based on 3day dietary diaries at monthly intervals kept by the subjects. Mean energy intake from fat was estimated to be 38% and mean intake of linoleic fatty acid was estimated to be 8.4g per day… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
2
0

Year Published

1980
1980
1985
1985

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 9 publications
0
2
0
Order By: Relevance
“…The concentration of cholesterol in HDL was measured after the precipitation of low and very low density lipoproteins by heparin-MnCl 2 . 27 Reproducibility for blind control sera as obtained in the Center for Disease Control Survey of HDL-measurements 28 was within ± 2.2% and this, with regard to the overall survey mean, was an average of 0-1%. Blood samples were taken scattered over the day.…”
mentioning
confidence: 85%
“…The concentration of cholesterol in HDL was measured after the precipitation of low and very low density lipoproteins by heparin-MnCl 2 . 27 Reproducibility for blind control sera as obtained in the Center for Disease Control Survey of HDL-measurements 28 was within ± 2.2% and this, with regard to the overall survey mean, was an average of 0-1%. Blood samples were taken scattered over the day.…”
mentioning
confidence: 85%
“…Therefore we applied both the direct method and the Abell method to sara of normolipemic subjects who had participated in a trial of diets either low or high in linoleic acid (8). These diets represented extremes of what can be achieved with commonly available foodstuffs andmust have caused marked differences in serum cholesterol ester fatty acid composition within a few weeks (13,14). In 15 subjects who for five weeks ate a natural diet that provided 40% of energy as fat, 19% as cis-cis linoleic acid, and had a polyunsaturated:saturated fat (P:S) ratio of 1.7, the serum cholesterol concentration according to the direct method was 1.5 ± 0.9% (mean ± SEM) higher than the concentration determined by the Abell method.…”
Section: Interference Due To Cholesterol Ester Fatty Acid Compositionmentioning
confidence: 99%