Blood Profile and Performance of Native Chicken with Functional Feed

Iriyanti, Ning; Santosa, R. Singgih Sugeng; Rachmawati, Winasih

doi:10.3923/ijps.2014.645.651

Cited by 6 publications

(6 citation statements)

References 23 publications

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“…Especially is on better body composition with higher breast meat yield and lower abdominal fat. According to [29] that the use of fish oil in native chickens up to 7.5% could reduce lipid consumption and increase carcass yield but the result as relatively similar effect to blood profile, feed and energy consumption. Also [30] reported that Thai native chicken has an advantage over broiler in terms of carcass composition and meat quality traits such as high WHC, firm meat texture and high protein as well as low fat content.…”

Section: Resultsmentioning

confidence: 99%

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Performance and lipid profiles of native chickens fed diet containing skipjack fish oil as by-product of fish canning factory

Leke

Mandey

Laihad

et al. 2018

IOP Conf. Ser.: Earth Environ. Sci.

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Abstract:The study was conducted to determine the use of fish oil as by-product of fish canning factory in diet on the performance and lipid profiles of native chickens. The experiment used 100 native chicken with an average initial body weight of 48,9 gram ( sd + 9.9), was used in this study for 8 weeks experiment.These were arranged by a completely randomized design with 5 treatments, 5 replications and 4 hens in replication each. The diets were: R0 = 100% Based Diet (BD) + 0% Fish Oil (FO); R1 = 98.5% BD + 1.5% FO; R2 = 98% BD + 2% FO; R3 = 97.5% BD + 2.5% FO; R4 = 97 % BD + 3% FO. Feed and water were provided ad libitum. Variables were performance parameters and lipid profiles. Results showed that fish oil inclusion in diets were significantly increased feed intake, body weight gain, carcass percentage, liver, breast and thigh weight, and decreased blood cholesterol, carbohydrate and meat cholesterol, and also tended to decrease abdominal fat. However, there were no affected on feed conversion, water, protein, fat and ash of breast meat. It can be concluded that the use of fish oil in diet up to 3% could improved performance parameters of native chickens.

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Section: Resultsmentioning

confidence: 99%

“…Native chicken in Indonesia is believed to be the most qualified sources for healthy eggs and chicken meat among Indonesians [19]. Indonesian peoples prefer to consume products of native chicken rather than those of broiler because of its egg and meat's taste are better.…”

Section: Introductionmentioning

confidence: 99%

Performance and lipid profiles of native chickens fed diet containing skipjack fish oil as by-product of fish canning factory

Leke

Mandey

Laihad

et al. 2018

IOP Conf. Ser.: Earth Environ. Sci.

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“…Furthermore, Gultom (2016) and Soglia et al (2021) agree that high protein consumption affects protein absorption in meat and provides adequate amino acids to ensure normal cellular metabolism. While low protein treatment results in low meat protein content (Kartikasari et al, 2001;Sutanto et al, 2019), Anang (2017) and Iriyanti et al (2014), it was emphasized that local chicken meat has decent nutritional values and high protein contents.…”

Section: Resultsmentioning

confidence: 99%

“…Various local chickens, both native and adopted, have existed in Indonesia from tens to hundreds of years ago. Local chickens without special characteristics are referred to as native chickens, and they are generally raised in rural communities for their meat, eggs, or savings (Iriyanti et al, 2014). Three classes of local chickens are broiler (pelung, nagrak, gaok, sedayu), layer (black kedu, white kedu, nusa penida, nunukan, merawang, wareng, sumatra), and dual-purpose (sentul, bangkalan, olagan, ayunai, melayu, siem).…”

Section: Introductionmentioning

confidence: 99%

Protein Level Efficacy in Improving Meat Nutritional Contents in Cross-bred Local Chickens Aged 0 Month to 2 Month

2022

JJBS

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Various types of local chickens (Gallus gallus domesticus Linnaeus, 1758) exist in Indonesia and are raised for their meat. Chicken meat is a favorite for its good taste, affordable price, higher protein content compared with other protein-containing agricultural products, and higher essential amino acids compared with non-poultry animals. This research was conducted from 6th December 2021 to 6th February 2022, worked in the cage installed explicitly in the precinct of the University of Muhammadiyah Malang, East Java, Indonesia. The research analyzed the dry meat matter, ash, protein, and fat contents in cross-bred chickens fed with different protein levels when aged 0 mo to 2 mo (mo = month). The research method was the experimental method. The research applied an experimental method with a randomized block design, involving four groups in each of the four treatments. T0, T1, T2, and T3 were fed with protein contents of 17 %, 18 %, 19 %, and 20 %, respectively. Analysis of variance (ANOVA) with a chance of Least Student Differences (LSD) test was employed to analyse the data. Conclusively, different protein levels in feed do not affect the nutrition contents such as dry meat matter, ash, protein, and fat contents formed in cross-bred local chickens. It is therefore suggested that the lowest protein content of 17 % for cross-bred local chickens aged 0 mo to 2 mo should be the most efficient.

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“…Ayam kampung memiliki kelebihan yaitu mudah beradptasi dengan lingkungan dan dapat dipelihara dengan modal yang sedikit. Selain itu, ayam kampung juga memiliki kekurangan seperti pertumbuhan yang lambat (Tamzil et al, 2014), bobot badan rendah (Aryanti et al, 2013) dan konversi pakan yang tinggi (Iriyanti et al, 2014). Pertumbuhan yang lamban pada ayam kampung menyebabkan umur potong yang tertunda dan akan berdampak pada kualitas daging yang rendah.…”

Section: Pendahuluanunclassified

Keragaman Gen Calpastatin pada Ayam Kampung

Saifullah,

Pakiding,

Dagong

et al. 2023

J. Ilm AgriSains

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Gen calpastatin (CAST) berperan dalam mengontrol sifat kualitas daging. Penelitian ini bertujuan untuk mengetahui keragaman gen calpastatin tiga jenis ayam kampung yang berbeda. Penelitian ini menggunakan motode PCR-RFLP untuk mengamplifikasi fragmen DNA genom gen CAST. Penelitian ini dilaksanakan di Kandang Peternakan CV. Bittara Wanua di Kabupaten Soppeng dan Laboratorium Bioteknologi Terpadu Universitas Hasanuddin. Jumlah sampel yangg digunakan sebanyak 45 ekor dari tiga jenis ayam kampung yang berbeda, yaitu Ayam KUB, ayam Merawang, dan ayam kampung in ovo feeding. Hasil penelitian menunjukkan bahwa genotipe ayam kampung berupa AA dan AG, dengan frekuensi alel dominan A. Gen CAST pada ayam kampung in ovo feeding bersifat polimorfik (frekuensi alel A = 0,93; G = 0,07), sedangkan ayam KUB dan ayam Merawang bersifat monomorfik (frekuensi alel A = 0,97; G = 0,03 pada ayam KUB dan frekuensi alel A = 1,00; G = 0,00 pada ayam Merawang). Nilai Ho dan He ayam kampung in ovo feeding masing-masing sebesar 0,133 dan 0,1289. Ayam kampung in ovo feeding berada dalam keseimbangan Hukum Herdy-Weinberg dengan nilai X2 = 0,0370

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Blood Profile and Performance of Native Chicken with Functional Feed

Cited by 6 publications

References 23 publications

Performance and lipid profiles of native chickens fed diet containing skipjack fish oil as by-product of fish canning factory

Performance and lipid profiles of native chickens fed diet containing skipjack fish oil as by-product of fish canning factory

Protein Level Efficacy in Improving Meat Nutritional Contents in Cross-bred Local Chickens Aged 0 Month to 2 Month

Keragaman Gen Calpastatin pada Ayam Kampung

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