Performance and lipid profiles of native chickens fed diet containing skipjack fish oil as by-product of fish canning factory

Leke, Jein R.; Mandey, Jet Saartje; Laihad, J T; Tinangon, R. M.; Tangkau, Linda; Junus, Christina

doi:10.1088/1755-1315/102/1/012041

Cited by 1 publication

(2 citation statements)

References 26 publications

(26 reference statements)

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“…Thigh meat seemed higher than breast meat. A similar result was reported by Leke et al (2018) that thigh meat (237.80 g) was higher than breast meat (216.60 g) when he conducted an experiment to determine the use of fish oil as a by-product of a fish canning factory in diet on the performance and lipid profiles of native chicken. This result could be due to the different fatty acid contents in various components of candlenut had different effects that contributed more to thigh than to breast meat yield.…”

Section: Discussionsupporting

confidence: 81%

“…The dressed weight (head, feather, leg, and internal organs were removed), liver, kidney, abdominal fat pad (from the proventriculus surrounding the gizzard), and gizzard were obtained and recorded. They were expressed as a percentage of live weight (Tohid et al, 2008;Tang et al, 2011;Leke et al, 2018). Whole breast, thigh drumstick, and wings yield were manually cut and weighed and were expressed of carcass weight (Freitas et al, 2018: Reyes et al, 2018.…”

Section: Variables and Samplingmentioning

confidence: 99%

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Performance and Carcass Characteristics of Broiler Chickens Fed Various Components of Candlenut Kernel

Rasid¹,

Baba²,

Yaakub³

et al. 2019

Trop. Anim. Sci. J.

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One-hundred male broiler chickens (Cobb500) were assigned randomly in a completely randomized design (CRD) into four dietary treatment groups to determine the effects of various components (whole kernel, kernel oil, kernel defatted) of candlenut (Aleurites moluccana) kernel on growth performance, carcass yield, and proximate and fatty acid composition in meat during the grower-finisher stage. Each treatment consisted of 5 replicates with 5 birds for each replications. From 21 to 42 days of age, the birds were offered either one of the following dietary treatments namely; Basal diet containing no candlenut kernel (T1), Basal diet containing 2.5% whole candlenut kernel (T2), Basal diet containing 2.5% candlenut kernel oil (T3), and Basal diet containing 2.5% candlenut kernel defatted (T4). The significant difference was determined when the probability level was p<0.05. Birds fed the experimental diets showed no significant difference on growth performance, carcass yield, and proximate and fatty acid compositions in meat. However, birds fed diets containing various components of candlenut had small effect on reducing feed intake, decreasing crude protein and crude fat contents in meat, and increasing total C18:2n-6 and n-6 PUFA. In conclusion, supplementation of various components of candlenut kernel in broiler diet did not improve growth performance, carcass yield, and proximate and fatty acid compositions in meat.

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Section: Discussionsupporting

confidence: 81%