2014
DOI: 10.9790/1959-03518996
|View full text |Cite
|
Sign up to set email alerts
|

Blood Pressure and Lipid Lowering Effects of Nigella sativa Seeds and Honey Mixture

Abstract: The aim of this study was to investigate the effect(s) of a mixture ofNigella sativaseeds (N. sativa; black cumin or fennel) and honey on (i) the modulation of cardiovascular disease (CVD) risks among hypercholesterolemic and healthy subjects; and (ii)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2019
2019
2020
2020

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 27 publications
0
2
0
Order By: Relevance
“…Combination of BSO and honey showed better effect compared to single administration. Sarina Mohamad et al (22) reported that fat-soluble antioxidant contained in BSO combined with antioxidant available in honey increased antioxidant capacity 3-4 times higher than single administration. The variability of lipid-soluble antioxidant component in BSO and honey mixture may have directly modulated lipid profiles.…”
Section: Discussionmentioning
confidence: 99%
“…Combination of BSO and honey showed better effect compared to single administration. Sarina Mohamad et al (22) reported that fat-soluble antioxidant contained in BSO combined with antioxidant available in honey increased antioxidant capacity 3-4 times higher than single administration. The variability of lipid-soluble antioxidant component in BSO and honey mixture may have directly modulated lipid profiles.…”
Section: Discussionmentioning
confidence: 99%
“…CI analysis showed that NSO1-H1, NSO1-H2, and NSO2-H1-administered groups exhibited strong synergism while NSO2-H2-administered group exhibited very strong synergism. Mohamad et al 28 demonstrated that Trolox Equivalent of the lipophilic antioxidant capacity of the mixture of NS seeds and honey was higher than either NS seeds or honey individually which indicated that the mixture of NS seeds and honey demonstrated the highest antioxidant capacity. These findings suggested that lipid-soluble antioxidants in whole seeds of NS have a synergistic effect when combined with antioxidants in honey, thus causing a higher antioxidant capacity for the mixture as compared to either NS seeds or honey individually.…”
Section: Groupsmentioning
confidence: 99%