1976
DOI: 10.1093/jn/106.8.1135
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Blood Metabolites and Glucose Metabolism in the Fed and Fasted Chicken

Abstract: The effect of fasting on blood metabolites and glucose metabolism in the chicken was studied. Parameters of glucose metabolism were estimated in vivo using a single injection of [2-3H]-glucose or [6-3H]-glucose in combination with [U-14C]-glucose. Plasma glucose, blood lactate and blood acetoacetate levels were not significantly changed in chickens fasted for 72 hours. Pyruvate levels in chickens fasted for 24 hours were higher than those observed in blood from birds fasted 0 to 72 hours. Further, the lactate … Show more

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Cited by 116 publications
(36 citation statements)
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“…After fasting, plasma NEFA increases in ducks, resulting in liver and plasma ketone body concentrations rising. 17,26 Our results are in agreement with this study.…”
Section: Discussionsupporting
confidence: 93%
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“…After fasting, plasma NEFA increases in ducks, resulting in liver and plasma ketone body concentrations rising. 17,26 Our results are in agreement with this study.…”
Section: Discussionsupporting
confidence: 93%
“…Belo et al 17 and Tanaka et al 18 indicated that, even during starvation conditions, the blood glucose levels in birds are still high. This fact is attributed to an increase in gluconeogenesis during fasting.…”
Section: Discussionmentioning
confidence: 99%
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“…Our results on blood glucose levels are similar to those of BELO et al 14), who found no change in plasma glucose and other metabolites in cockerels fasted for 72 hours.…”
Section: Discussionsupporting
confidence: 92%
“…Adult chickens maintain plasma glucose level of around twice higher than adult non-ruminant mammals (Hazelwood and Lorenz, 1959;Belo et al, 1976). Adult chickens could maintain the high level of glucose because they are fed with grain, but it is noteworthy that embryos also maintain high plasma glucose level with a gradual increase during incubation (Langslow, 1978;García et al, 1986), although the embryos depend on the protein-and lipid-rich egg yolk.…”
Section: Introductionmentioning
confidence: 99%