1973
DOI: 10.1080/00288233.1973.10421128
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Bloat in cattle

Abstract: The presence of protein precipitants in non-bloating legume pastures is correlated with the presence of flavanols in leaves of these plants. This result is consistent with the precipitants being flavolans (polymeric flavanols). Methods for their detection in pasture plants, a rapid screening test (using vanillin/HCI) to detect flavanols and gel electrophoresis to confirm the presence of flavolans in those plants which contain flavanols, are described.These methods have been applied to the examination of white … Show more

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Cited by 92 publications
(4 citation statements)
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References 12 publications
(15 reference statements)
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“…The leaves and stems of Lotus pedunculatus contain condensed tannins, which on disintegration of the plant material, such as during chewing, render the forage proteins insoluble (Jones et al 1973). The presence of condensed tannins therefore makes lotus a non-bloating legume (Ross & Jones, 1974) and at 15 g/kg DM increases duodenal protein flow by reducing plant-protein degradation in the rumen (John & Lancashire, 1981).…”
mentioning
confidence: 99%
“…The leaves and stems of Lotus pedunculatus contain condensed tannins, which on disintegration of the plant material, such as during chewing, render the forage proteins insoluble (Jones et al 1973). The presence of condensed tannins therefore makes lotus a non-bloating legume (Ross & Jones, 1974) and at 15 g/kg DM increases duodenal protein flow by reducing plant-protein degradation in the rumen (John & Lancashire, 1981).…”
mentioning
confidence: 99%
“…Flavanol content was estimated by crushing one leaf from each plant between sheets of absorbent paper, and by applying a few drops of a vanillin-HCI reagent, specific for flavanols (Jones et al 1973). The method is semi-quantitative, and plants were scored 1-5, as follows: 1 = no flavanol; 2 trace; 3 = slight; 4 = medium; 5 = intense.…”
Section: Methodsmentioning
confidence: 99%
“…However, diets containing herbaceous forage with a high level of digestible CP have been shown to counteract the negative effects of tannins (Yiakoulaki 1995). Furthermore, tannins in low to moderate concentrations (20-40 g kg -1 DM) can induce beneficial effects, which are associated with suppression of bloat in ruminants (Jones et al 1973).…”
Section: Tree Fodder Production and Nutritive Valuementioning
confidence: 99%
“…However, diets containing herbaceous forage with a high level of digestible CP have been shown to counteract the negative effects of tannins (Yiakoulaki 1995). Further, tannins in low to moderate concentrations (20-40 g kg -1 DM) can induce beneficial effects, which are associated with suppression of bloat in ruminants (Jones et al 1973) No anti-nutritional factors or toxic compounds have been identified in M. alba (Sanchez 1999). Makkar (1989) identified mulberry as a "low tannin" fodder tree, with feeding experiments in India showing that up to 6 kg of leaves per day can be fed to cattle without adversely affecting the health of the animals or the yield and butter content of milk.…”
Section: Nutritive Valuementioning
confidence: 99%