1924
DOI: 10.1001/archpedi.1924.01920080046005
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Blindness and Other Diseases in Children Arising From Deficient Nutrition (Lack of Fat-Soluble a Factor)

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Cited by 26 publications
(10 citation statements)
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“…By the 1920s, increased susceptibility to infection and high child mortality were attributed to the lack of vitamin A (Bloch, 1924), and provision of vitamin A was shown to reduce child mortality (Blegvad, 1924). In 1924 Erik Widmark, a professor at the University of Lund, concluded 'there must be in a population in which xerophthalmia occurs a much larger number of cases in which the deficiency in vitamin A, without producing the eye disease, is the cause of a diminished resistance to infections' (Widmark, 1924).…”
Section: Historical Backgroundmentioning
confidence: 99%
“…By the 1920s, increased susceptibility to infection and high child mortality were attributed to the lack of vitamin A (Bloch, 1924), and provision of vitamin A was shown to reduce child mortality (Blegvad, 1924). In 1924 Erik Widmark, a professor at the University of Lund, concluded 'there must be in a population in which xerophthalmia occurs a much larger number of cases in which the deficiency in vitamin A, without producing the eye disease, is the cause of a diminished resistance to infections' (Widmark, 1924).…”
Section: Historical Backgroundmentioning
confidence: 99%
“…Although not well acknowledged, several studies have shown that otitis media is one of the fi rst manifestations of vitamin A defi ciency and reported to respond to Vitamin A therapy [1,2]. Vitamin A defi ciency is known to greatly increase the risk of otitis media [3].…”
Section: Discussionmentioning
confidence: 99%
“…Carl Edvard Bloch (1872-1952), a pediatrician in Copenhagen, also dealt with the epidemic of xerophthalmia and provided important descriptions of the epidemiology of vitamin A deficiency (29). Bloch observed that the number of cases of children admitted with xerophthalmia at the State Hospital in Copenhagen rose from 19 12 to 19 17, then dropped dramatically in 191 8 ( Figure 2) (30).…”
Section: Observations From Denmarkmentioning
confidence: 99%
“…He concluded that vitamin A deficiency was characterized by a decline in immunity, increased severity of infections, and a higher risk of death. Child mortality was reduced by providing foods containing vitamin A. Bloch advocated the provision of milk, cream, and butter to reduce eye disease, promote growth and development, and reduce infectious diseases of children (29).…”
Section: Observations From Denmarkmentioning
confidence: 99%