Blackberry consumption protects against e-cigarette-induced vascular oxidative stress in mice

Meister, Maureen L.; Feresin, Rafaela G.

doi:10.1039/d3fo02217j

Cited by 2 publications

(2 citation statements)

References 48 publications

(79 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…evaluated changes in the protein expression of pro-oxidant and inflammatory markers as an indicator of microvasculature in rats exposed to e-cigarettes. They concluded that blackberry consumption attenuated vascular oxidative stress caused by e-cigarette exposure [86]. Woolf et al (2023) found improvements in endothelial function in postmenopausal women with hypertension after 12 weeks of blueberry consumption; they attributed this effect to a reduction in oxidative stress and linked it to polyphenol metabolites found in plasma [87].…”

Section: The Role Of Cherry and Berry Consumption In Cardiovascular D...mentioning

confidence: 99%

Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction

Carvalho,

Lahlou,

Silva

2024

Nutrients

View full text Add to dashboard Cite

Cardiovascular diseases (CVDs) are a leading cause of mortality worldwide. Therefore, there is increasing interest in dietary interventions to reduce risk factors associated with these conditions. Cherries and berries are rich sources of bioactive compounds and have attracted attention for their potential cardiovascular benefits. This review summarises the current research on the effects of cherry and berry consumption on cardiovascular health, including in vivo studies and clinical trials. These red fruits are rich in phenolic compounds, such as anthocyanins and flavonoids, which have multiple bioactive properties. These properties include antioxidant, anti-inflammatory, and vasodilatory effects. Studies suggest that regular consumption of these fruits may reduce inflammation and oxidative stress, leading to lower blood pressure, improved lipid profiles, and enhanced endothelial function. However, interpreting findings and establishing optimal dosages is a challenge due to the variability in fruit composition, processing methods, and study design. Despite these limitations, the evidence highlights the potential of cherries and berries as components of preventive strategies against CVD. Further research is needed to maximise their health benefits and improve clinical practice.

show abstract

Section: The Role Of Cherry and Berry Consumption In Cardiovascular D...mentioning

confidence: 99%

Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction

Carvalho,

Lahlou,

Silva

2024

Nutrients

View full text Add to dashboard Cite

show abstract

“…Meister et al (2023) evaluated changes in the protein expression of pro-oxidant and inflammatory markers as an indicator of the microvasculature in rats exposed to e-cigarette. They concluded that blackberry consumption attenuated vascular oxidative stress caused by e-cigarette exposure [86]. Woolf et al (2023) found improvements in endothelial function in postmenopausal women with hypertension after 12 week of blueberry consumption; they attributed this effect to a reduction in oxidative stress and linked it to polyphenol metabolites found in plasma [87].…”

Section: The Role Of Cherry and Berries Consumption In Cardiovascular...mentioning

confidence: 99%

Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction

Carvalho,

Lahlou,

Silva

2024

Preprint

View full text Add to dashboard Cite

Cardiovascular diseases (CVDs) a leading cause of mortality worldwide. Therefore, there is in-creasing interest in dietary interventions to reduce risk factors associated with these conditions. Cherries and berries are rich sources of bioactive compounds and have attracted attention for their potential cardiovascular benefits. This review summarizes the current research on the effects of cherries and berries consumption on cardiovascular health, including in vivo studies and clinical trials. These red fruits are rich in phenolic compounds, such as anthocyanins and flavonoids, which have multiple bioactive properties. These properties include antioxidant, anti-inflammatory, and vasodilatory effects. Studies suggest that regular consumption of these fruits may reducing in-flammation and oxidative stress, leading to lower blood pressure, improved lipid profiles, and enhanced endothelial function. However, interpreting findings and establishing optimal dosages is challenge due to the variability in fruit composition, processing methods, and study design. Despite these limitations, the evidence highlights the potential of cherries and berries as components of preventive strategies against CVD. Further research is needed to maximize their health benefits and improve clinical practice.

show abstract

Blackberry consumption protects against e-cigarette-induced vascular oxidative stress in mice

Cited by 2 publications

References 48 publications

Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction

Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction

Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction

Contact Info

Product

Resources

About