Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction
Filomena Carvalho,
Radhia Aitfella Lahlou,
Luís Manuel Lopes Rodrigues da Silva
Abstract:Cardiovascular diseases (CVDs) a leading cause of mortality worldwide. Therefore, there is in-creasing interest in dietary interventions to reduce risk factors associated with these conditions. Cherries and berries are rich sources of bioactive compounds and have attracted attention for their potential cardiovascular benefits. This review summarizes the current research on the effects of cherries and berries consumption on cardiovascular health, including in vivo studies and clinical trials. These red fruits a… Show more
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