Nuts and Seeds in Health and Disease Prevention 2011
DOI: 10.1016/b978-0-12-375688-6.10027-1
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Black Soybean (Glycine max L. Merril) Seeds’ Antioxidant Capacity

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Cited by 4 publications
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“…In addition, it presents a wide variety of phytochemical substances—highlighting isoflavonoids, phenolic acids, saponins, and triterpenoids—that benefit human health [ 10 ]. Furthermore, soybean seeds with black seed coats may have high levels of anthocyanins (antioxidants), which may have many health benefits, including preventing diseases such as cancer [ 11 , 12 ]. In addition to acting as antioxidants, anthocyanins have anti-inflammatory, nephroprotective, antidiabetic, anti-infertility, anti-obesity, anti-arthritic, neuroprotective, anti-hyperlipidemic, anti-cataract, and healing properties [ 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, it presents a wide variety of phytochemical substances—highlighting isoflavonoids, phenolic acids, saponins, and triterpenoids—that benefit human health [ 10 ]. Furthermore, soybean seeds with black seed coats may have high levels of anthocyanins (antioxidants), which may have many health benefits, including preventing diseases such as cancer [ 11 , 12 ]. In addition to acting as antioxidants, anthocyanins have anti-inflammatory, nephroprotective, antidiabetic, anti-infertility, anti-obesity, anti-arthritic, neuroprotective, anti-hyperlipidemic, anti-cataract, and healing properties [ 13 ].…”
Section: Introductionmentioning
confidence: 99%