Encyclopedia of Marine Biotechnology 2020
DOI: 10.1002/9781119143802.ch87
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Biotransformation of Flavonoids by Terrestrial and Marine Microorganisms

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“…(ii) The second way is biotransformation, which allows modifying the structure of organic molecules with specific enzymes, enabling the catalysis of different reactions [11], including hydroxylation, dehydroxylation, methylation and demethoxylation. This method is a great alternative to organic synthesis and offers the advantage of high stereoselectivity [12].…”
Section: Introductionmentioning
confidence: 99%
“…(ii) The second way is biotransformation, which allows modifying the structure of organic molecules with specific enzymes, enabling the catalysis of different reactions [11], including hydroxylation, dehydroxylation, methylation and demethoxylation. This method is a great alternative to organic synthesis and offers the advantage of high stereoselectivity [12].…”
Section: Introductionmentioning
confidence: 99%
“…Currently, hundreds of enzymes have industrial applications in biocatalysis and biotransformation processes. The source of more than half of those enzymes is fungal strains, more than a third are derived from bacteria, while the others come from animals and plants [17].…”
Section: Introductionmentioning
confidence: 99%
“…These organisms show the ability to live in an environment with variable temperature, extreme pH values, high salt concentration, and high pressure. For this reason, they are characterized by the production of a variety of unique enzymes with a wide range of potential industrial applications [17]. Marine microorganisms are able to carry out various modifications of flavonoid compounds, e.g., hydroxylation, hydrolysis of glycosidic bonds, or reduction of chalcones [17,25].…”
Section: Introductionmentioning
confidence: 99%
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