Abstract:A review of recent trends in animal science is used to provide a flavour of how, from a purely technical viewpoint, evolving biotechnology may influence animal production systems in the foreseeable future. The areas considered are: the nutritive value of foods and forages, animal health and welfare, the temporary alteration of production traits to meet an immediate goal, and the permanent alteration of traits to meet an immediate goal, and the permanent alteration of traits by genetic selection or by the produ… Show more
I would like to thank hlarty Vawa and the members of the Research Affairs Committre, SRhl for inviting me to develop the orlginal version of this manuscript and thus challenging me to stretch my thinlmg.
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