Biotechnological valorization of lignocellulosic residues from the oil palm industry: status and perspectives

Peláez, Rubén Darío Romero; Oliveira, Marcos Enê Chaves; Miller, Robert N.; Almeida, J. R. M. de; Siqueira, Félix Gonçalves de

doi:10.1007/s13399-022-02637-4

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Thermostability Determination1

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2022

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Cited by 2 publications

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“…EUM1, the protease activity and thermostability decresased with the temperature shift to 45°C. The extracts with laccase activity and with stability up to 60 °C obtained in this report has industrial interest in the production of laundry detergents and animal feeds (Pelaez et al, 2022) as well as the other applications mentioned above for thermostable laccases.…”

Section: Thermostability Determinationmentioning

confidence: 79%